Cranberry Mince Pie Recipe




Cranberry Mince Pie Ingredients

2/3 cup sugar
2 tbsp cornstarch
2/3 cup water
1 1/2 cup fresh cranberries,rinsed and
1 pastry for 2 crust pie
1 each jar ready for use mincemeat
1 each egg yolk plus 2 tbsp. water,

A Recipe for
Cranberry Mince Pie

 

Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.




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This is a recipe for Cranberry Mince Pie from the recipe cookbook of Recipes-to-go (Baking)


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Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces




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Cranberry Mince Pie

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Rosalind Russell






Cranberry Mince Pie Directions

In saucepan,combine sugar and cornstarch;add water.Over high
heat,cook and stir until boiling.Add cranberries;return to a
boil.Reduce heat;simmer 5 to 10 minutes,stirring occasionally. Turn
mincemeat into pastry lined 9 or 10" pie plate.Top with
cranberries.Cover with vented top crust;seal and flute.Brush egg
mixture over crust.Bake @ 425 degrees in lower half of oven 30
minutes or until golden brown.Cool.Decorate with Egg Nog cream
(recipe follows).Makes one 9 or 10" pie.

Serves: 4

 

 

 

 

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Cranberry Mince Pie Recipe from the Recipes-To-go.com Baking Recipe Cookbook

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