Cranberry Mince Pie Recipe




Cranberry Mince Pie Ingredients

2/3 cup sugar
2 tbsp cornstarch
2/3 cup water
1 1/2 cup fresh cranberries,rinsed and
1 pastry for 2 crust pie
1 each jar ready for use mincemeat
1 each egg yolk plus 2 tbsp. water,

A Recipe for
Cranberry Mince Pie

 

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This is a recipe for Cranberry Mince Pie from the recipe cookbook of Recipes-to-go (Baking)


Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.




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Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.




Cranberry Mince Pie

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Cranberry Mince Pie Directions

In saucepan,combine sugar and cornstarch;add water.Over high
heat,cook and stir until boiling.Add cranberries;return to a
boil.Reduce heat;simmer 5 to 10 minutes,stirring occasionally. Turn
mincemeat into pastry lined 9 or 10" pie plate.Top with
cranberries.Cover with vented top crust;seal and flute.Brush egg
mixture over crust.Bake @ 425 degrees in lower half of oven 30
minutes or until golden brown.Cool.Decorate with Egg Nog cream
(recipe follows).Makes one 9 or 10" pie.

Serves: 4

 

 

 

 

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Cranberry Mince Pie Recipe from the Recipes-To-go.com Baking Recipe Cookbook

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