2/3 cup sugar
2 tbsp cornstarch
2/3 cup water
1 1/2 cup fresh cranberries,rinsed and
1 pastry for 2 crust pie
1 each jar ready for use mincemeat
1 each egg yolk plus 2 tbsp. water,
A Recipe for
Cranberry Mince Pie
Food Tip |
The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers. |
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This Recipe for Cranberry Mince Pie is one of thousands in the Recipes-to-go Baking Cookbook.
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This is a recipe for Cranberry Mince Pie from the recipe cookbook of Recipes-to-go (Baking)
I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli. |
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Herb Tip |
Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people. |
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In saucepan,combine sugar and cornstarch;add water.Over high
heat,cook and stir until boiling.Add cranberries;return to a
boil.Reduce heat;simmer 5 to 10 minutes,stirring occasionally. Turn
mincemeat into pastry lined 9 or 10" pie plate.Top with
cranberries.Cover with vented top crust;seal and flute.Brush egg
mixture over crust.Bake @ 425 degrees in lower half of oven 30
minutes or until golden brown.Cool.Decorate with Egg Nog cream
(recipe follows).Makes one 9 or 10" pie.
Serves: 4
Cranberry Mince Pie Recipe brought to you by Recipes To-Go