1 cup brown sugar
1/3 cup flour
3 tbsp butter, soft
1 pastry for 9 pie
4 apples, up to 7 depending on size
2/3 cup cream, sweet or sour
3/4 tsp cinnamon
A Recipe for
Cream & Crumb Schnitz Pie
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
| Jim Davis, "Garfield" |
There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted. |
| Miss Manners' Guide to Excruciatingly |
Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter. |
| Fran Lebowitz |
This Recipe for Cream & Crumb Schnitz Pie is one of thousands in the Recipes-to-go Baking Cookbook.
But when the time comes that a man has had his dinner, then the true man comes to the surface. |
| Mark Twain |
If you enjoy this Cream & Crumb Schnitz Pie Recipe - you should enjoy the recipe collections you can find on the websites below:
I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people. |
| Ed Bluestone |
You are what you eat. For example, if you eat garlic you're apt to be a hermit. |
| Franklin P. Jones |
This is a recipe for Cream & Crumb Schnitz Pie from the recipe cookbook of Recipes-to-go (Baking)
Stressed spelled backwards is desserts. Coincidence? I think not! |
| Author Unknown |
Great eaters and great sleepers are incapable of anything else that is great. |
| Henry IV of France |
Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits. |
| Baron Justus von Liebig (1803-1873) German chemist |
Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree. |
| Elizabeth Russell |
It's difficult to think anything but pleasant thoughts while eating a homegrown tomato. |
| Lewis Grizzard |
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
Blend the sugar, flour and butter into crumbs and sprinkle over pie
shell. Core the apples and cut them into one-inch segments, or
schintz. Arrange the segments on top of the crumbs in the shell. Mix
half of the remaining crumbs with the cream, then pour over the
apples. Mix the other half with the cinnamon and sprinkle it over the
cream topping. Bake at 420F for 10 minutes, then reduce the heat to
350F and bake for 30 minutes more, or until the top turns golden.
Serves: 1
Cream & Crumb Schnitz Pie Recipe brought to you by Recipes To-Go