Cream & Crumb Schnitz Pie Recipe




Cream & Crumb Schnitz Pie Ingredients

1 cup brown sugar
1/3 cup flour
3 tbsp butter, soft
1 pastry for 9 pie
4 apples, up to 7 depending on size
2/3 cup cream, sweet or sour
3/4 tsp cinnamon

A Recipe for
Cream & Crumb Schnitz Pie

 

Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water




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This Recipe for Cream & Crumb Schnitz Pie is one of thousands in the Recipes-to-go Baking Cookbook.


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This is a recipe for Cream & Crumb Schnitz Pie from the recipe cookbook of Recipes-to-go (Baking)


Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water




Cream & Crumb Schnitz Pie recipe - a tasty recipe for you to add to your collection!

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Cream & Crumb Schnitz Pie

The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted.

George Bernard Shaw






Cream & Crumb Schnitz Pie Directions

Blend the sugar, flour and butter into crumbs and sprinkle over pie
shell. Core the apples and cut them into one-inch segments, or
schintz. Arrange the segments on top of the crumbs in the shell. Mix
half of the remaining crumbs with the cream, then pour over the
apples. Mix the other half with the cinnamon and sprinkle it over the
cream topping. Bake at 420F for 10 minutes, then reduce the heat to
350F and bake for 30 minutes more, or until the top turns golden.

Serves: 1

 

 

 

 

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Cream & Crumb Schnitz Pie Recipe from the Recipes-To-go.com Baking Recipe Cookbook

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