1 cup brown sugar
1/3 cup flour
3 tbsp butter, soft
1 pastry for 9 pie
4 apples, up to 7 depending on size
2/3 cup cream, sweet or sour
3/4 tsp cinnamon
A Recipe for
Cream & Crumb Schnitz Pie
Food Tip |
The belly rules the mind. |
| Spanish Proverb |
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
| Mignon McLaughlin, The Second Neurotic's Notebook, 1966 |
This Recipe for Cream & Crumb Schnitz Pie is one of thousands in the Recipes-to-go Baking Cookbook.
Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. |
| Julia Child |
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Truths are first clouds; then rain, then harvest and food |
| Henry Ward Beecher |
I went into a McDonald's yesterday and said, "I'd like some fries." The girl at the counter said, "Would you like some fries with that?" |
| Jay Leno |
This is a recipe for Cream & Crumb Schnitz Pie from the recipe cookbook of Recipes-to-go (Baking)
Food Tip |
Research tells us fourteen out of any ten individuals likes chocolate. |
| Sandra Boynton |
There's too much blood in my caffeine system. |
| Seen on a bumper sticker |
I couldn't remember when I had been so disappointed. Except perhaps the time I found out that M&Ms really do melt in your hand... |
| Peter Oakley |
Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
| Chang Chan-Pao |
The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted. |
| George Bernard Shaw |
Blend the sugar, flour and butter into crumbs and sprinkle over pie
shell. Core the apples and cut them into one-inch segments, or
schintz. Arrange the segments on top of the crumbs in the shell. Mix
half of the remaining crumbs with the cream, then pour over the
apples. Mix the other half with the cinnamon and sprinkle it over the
cream topping. Bake at 420F for 10 minutes, then reduce the heat to
350F and bake for 30 minutes more, or until the top turns golden.
Serves: 1
Cream & Crumb Schnitz Pie Recipe brought to you by Recipes To-Go