Cream & Crumb Schnitz Pie Recipe

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Cream & Crumb Schnitz Pie Ingredients

1 cup brown sugar
1/3 cup flour
3 tbsp butter, soft
1 pastry for 9 pie
4 apples, up to 7 depending on size
2/3 cup cream, sweet or sour
3/4 tsp cinnamon

A Recipe for
Cream & Crumb Schnitz Pie

Eat little, sleep sound.
Iranian Proverb

Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter.
Fran Lebowitz

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I eat merely to put food out of my mind.
N.F. Simpson

This Recipe for Cream & Crumb Schnitz Pie is one of thousands in the Recipes-to-go Baking Cookbook.

Life is a banquet, and most poor suckers are starving.
Rosalind Russell

Cream & Crumb Schnitz Pie Recipe
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He was a very valiant man who first adventured on eating oysters.
James I

Work is the curse of the drinking class.
Oscar Wilde (1854-1900)

This is a recipe for Cream & Crumb Schnitz Pie from the recipe cookbook of Recipes-to-go (Baking)

When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking.
Elaine Boosler

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Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.

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Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime.
Edward Abbey

To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation.
Emily Post

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I drink no more than a sponge.
Francis Rabelais - Works. Book i. Chap. v.

Cream & Crumb Schnitz Pie

I'm like old wine. They don't bring me out very often, but I'm well preserved.
Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991

Cream & Crumb Schnitz Pie Directions

Blend the sugar, flour and butter into crumbs and sprinkle over pie
shell. Core the apples and cut them into one-inch segments, or
schintz. Arrange the segments on top of the crumbs in the shell. Mix
half of the remaining crumbs with the cream, then pour over the
apples. Mix the other half with the cinnamon and sprinkle it over the
cream topping. Bake at 420F for 10 minutes, then reduce the heat to
350F and bake for 30 minutes more, or until the top turns golden.

Serves: 1

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Cream & Crumb Schnitz Pie Recipe from the Recipes-To-go.com Baking Recipe Cookbook

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