CRUST
1 cup vanilla wafer cookie crumbs
1/2 cup finely chopped pecans
6 tbsp unsalted butter, melted
2 tbsp sugar
1/4 tsp cinnamon
FILLING
1 1/4 cup creamy peanut butter
8 oz cream cheese, room temp
1 cup powdered sugar
2 tbsp unsalted butter, melted
1 1/4 cup whipping cream, chilled
1 tbsp vanillla
GLAZE
1/2 cup whipping cream
4 oz semisweet chocolate, finely chopped
A Recipe for
Cream Cheese Peanut Butter Pie
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
Never eat more than you can lift. |
| Miss Piggy , character on "The Muppet Show," U.S. television show |
When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. |
| Elaine Boosler |
This Recipe for Cream Cheese Peanut Butter Pie is one of thousands in the Recipes-to-go Baking Cookbook.
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
If you enjoy this Cream Cheese Peanut Butter Pie Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
I'm like old wine. They don't bring me out very often, but I'm well preserved. |
| Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991 |
This is a recipe for Cream Cheese Peanut Butter Pie from the recipe cookbook of Recipes-to-go (Baking)
There is no such thing as a little garlic. |
| A. Baer |
I eat merely to put food out of my mind. |
| N.F. Simpson |
We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow. |
| Lee Iacocca |
The ear tests words as the palate tastes food. |
| Job 34:3 |
What is patriotism but the love of the food one ate as a child? |
| Lin Yutang |
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
For crust: Mix all ingredients in 9-inch round pie pan. Press mixture
firmly into bottom and up sides of pan. Freeze while preparing peanut
butter filling.
For filling: Using electric mixer, beat peanut butter, cream cheese,
1/2 c sugar and melted butter in large bowl. Using clean dry beaters,
beat cream with remaining 1/2 cup sugar and vanilla in medium bowl
until peaks form. Stir 1/4 of cream into peanut butter mixture, then
fold in remaining cream (mixture will be thick). Spoon into prepared
crust. Refrigerate until firm.
For glaze: Bring cream to boil in heavy small saucepan. Reduce heat
to low. Add chocolate and stir until melted and smooth. Cool glaze
slightly; pour over filling. Tilt pan, coating top completely.
Refrigerate at least 1 hour.
Can be prepared 1 day ahead. Cut into wedges to serve. Serves 8.
For the success of this recipe, use a creamy-style peanut butter; do
not use an unsweetened freshly ground one.
From the Locust Tree Inn Restaurant in New Paltz, New York. Bon
Appetit, March 1988. Submitted By
BRIAN_MACFARLANE@CREST.SRHS.K12.NJ.US (BRIAN MACFARLANE) On TUE, 21
NOV 95 114439 -0500
Serves: 8
Cream Cheese Peanut Butter Pie Recipe brought to you by Recipes To-Go