CRUST
1 cup vanilla wafer cookie crumbs
1/2 cup finely chopped pecans
6 tbsp unsalted butter, melted
2 tbsp sugar
1/4 tsp cinnamon
FILLING
1 1/4 cup creamy peanut butter
8 oz cream cheese, room temp
1 cup powdered sugar
2 tbsp unsalted butter, melted
1 1/4 cup whipping cream, chilled
1 tbsp vanillla
GLAZE
1/2 cup whipping cream
4 oz semisweet chocolate, finely chopped
A Recipe for
Cream Cheese Peanut Butter Pie
Vengeance is a dish that can be eaten colld. |
| James Payn In Market Overt (1895) |
To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
Herb Tip |
This Recipe for Cream Cheese Peanut Butter Pie is one of thousands in the Recipes-to-go Baking Cookbook.
I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people. |
| Ed Bluestone |
If you enjoy this Cream Cheese Peanut Butter Pie Recipe - you should enjoy the recipe collections you can find on the websites below:
“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
| Henry Miller, American writer (1891-1980) |
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
This is a recipe for Cream Cheese Peanut Butter Pie from the recipe cookbook of Recipes-to-go (Baking)
Food Tip |
Forget love... I'd rather fall in chocolate! |
| Author Unknown |
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
| Jim Davis, "Garfield" |
We think fast food is equivalent to pornography, nutritionally speaking. |
| Steve Elbert |
Food is an important part of a balanced diet. |
| Fran Lebowitz |
Food Tip |
For crust: Mix all ingredients in 9-inch round pie pan. Press mixture
firmly into bottom and up sides of pan. Freeze while preparing peanut
butter filling.
For filling: Using electric mixer, beat peanut butter, cream cheese,
1/2 c sugar and melted butter in large bowl. Using clean dry beaters,
beat cream with remaining 1/2 cup sugar and vanilla in medium bowl
until peaks form. Stir 1/4 of cream into peanut butter mixture, then
fold in remaining cream (mixture will be thick). Spoon into prepared
crust. Refrigerate until firm.
For glaze: Bring cream to boil in heavy small saucepan. Reduce heat
to low. Add chocolate and stir until melted and smooth. Cool glaze
slightly; pour over filling. Tilt pan, coating top completely.
Refrigerate at least 1 hour.
Can be prepared 1 day ahead. Cut into wedges to serve. Serves 8.
For the success of this recipe, use a creamy-style peanut butter; do
not use an unsweetened freshly ground one.
From the Locust Tree Inn Restaurant in New Paltz, New York. Bon
Appetit, March 1988. Submitted By
BRIAN_MACFARLANE@CREST.SRHS.K12.NJ.US (BRIAN MACFARLANE) On TUE, 21
NOV 95 114439 -0500
Serves: 8
Cream Cheese Peanut Butter Pie Recipe brought to you by Recipes To-Go