Cream Cheese Pie Dough Recipe




Cream Cheese Pie Dough Ingredients

1/2 lb butter
1/2 lb cream cheese
2 tsp vanilla
2 cup flour

A Recipe for
Cream Cheese Pie Dough

 

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Using Basil:
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Cream Cheese Pie Dough

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Cream Cheese Pie Dough Directions

CREAM BUTTER, CREAM CHEESE and vanilla together in a mixer or
processor. Reduce speed to low and add the flour. Mix until just
incorporated. Remove the dough from the mixer, form into 3 balls and
wrap in plastic wrap. Chill for one hour before using. Uncooked dough
can be frozen for up to 2 months. Freeze uncooked balls of dough or
freeze dough in pie tins. Makes 3 (10-inch) pies.

Serves: 3

 

 

 

 

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Cream Cheese Pie Dough Recipe from the Recipes-To-go.com Baking Recipe Cookbook

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