Creamy Lemon Pie Recipe




Creamy Lemon Pie Ingredients

1 pastry shell or graham cracker crum, b crust
3 egg yolks
1 can sweetened condensed milk, not evapo, rated milk (14oz
1/2 cup lemon juice yellow food coloring(, opt
1 whipped cream or topping

A Recipe for
Creamy Lemon Pie

 

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There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted.

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Anthelme Brillat-Savarin



Creamy Lemon Pie

“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.”

Andre Simon (1877-1970)






Creamy Lemon Pie Directions

Preheat oven to 325øF. In medium bowl, beat egg yolks; stir in
sweetened condensed milk, lemon juice, and yellow food coloring if
desired. Pour into a prepared pastry shell; bake 30 minutes. Cool to
room temperature and chill. Spread with whipped cream. Garnish as
desired. Refrigerate leftovers.

Serves: 1

 

 

 

 

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