Creamy Onion & Chilies Lorraine Recipe




Creamy Onion & Chilies Lorraine Ingredients

1 9 unbaked deep-dish pie
1 crust
2 can (4 oz) whole green chilies
3 oz monterey jack cheese, cut
1 into 1/2 x 1/4 strips
1 can (10 3/4 oz) condensed
1 creamy onion soup
3/4 cup milk
1/4 cup half and half
3 eggs, slightly beaten
1 1/2 cup shredded swiss cheese
1 tsp dry mustard
1 dash white pepper
1/8 tsp hot pepper sauce
1/3 cup pitted ripe olives

A Recipe for
Creamy Onion & Chilies Lorraine

 

All happiness depends on a leisurely breakfast.

John Gunther



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One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.

Luciano Pavarotti and William Wright, Pavarotti, My Own Story


This Recipe for Creamy Onion & Chilies Lorraine is one of thousands in the Recipes-to-go Baking Cookbook.


To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation.

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Eat drink and be merry, for tomorrow they may make it illegal.

Anonymous



Dyspepsia is the remorse of a guilty stomach.

A. Kerr


This is a recipe for Creamy Onion & Chilies Lorraine from the recipe cookbook of Recipes-to-go (Baking)


Soup and fish explain half the emotions of human life.

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Creamy Onion & Chilies Lorraine recipe - a tasty recipe for you to add to your collection!

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Isadora Duncan, America dancer (1878-1927)



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The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found.

Calvin Trillin



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Cookie Monster , character on "Sesame Street," U.S. children's television program



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Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.




Creamy Onion & Chilies Lorraine

Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.







Creamy Onion & Chilies Lorraine Directions

Bake pie crust @ 450 degrees for 7 minutes.Reduce temperature to 375
degrees. Rinse chilies and pat dry with paper towels.Make a
lengthwise slit in a chili,place a strip on Monterey Jack cheese
inside.Repeat with remaining chilies.Place chilies in pie crust
spoke-fashion. In medium bowl,stir soup.Gradually,add milk and half
and half. Add remaining ingredients except olives,mix well.Pour
mixture over chilies. Bake on cookie sheet for 1 hour or until knife
inserted in center comes out clean.Let stand 10 minutes before
serving.Garnish with olives.Makes 6 servings.

Serves: 6

 

 

 

 

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Creamy Onion & Chilies Lorraine Recipe from the Recipes-To-go.com Baking Recipe Cookbook

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