1 2/3 cup graham cracker crumbs
3/4 cup pecans, crushed
3 tbsp maple syrup
1/3 cup creme de menthe
A Recipe for
Creme De Menthe Pie Crust
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| Henry IV of France |
I eat merely to put food out of my mind. |
| N.F. Simpson |
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This Recipe for Creme De Menthe Pie Crust is one of thousands in the Recipes-to-go Baking Cookbook.
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| a nation taste-blind. M.F.K. Fisher |
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This is a recipe for Creme De Menthe Pie Crust from the recipe cookbook of Recipes-to-go (Baking)
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
Tell me what you eat, I'll tell you who you are. |
| Anthelme Brillat-Savarin |
We think fast food is equivalent to pornography, nutritionally speaking. |
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He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
Food Tip |
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| J. K. Galbraith |
Combine graham cracker crumbs with crushed pecans. Stir in maple
syrup and creme de menthe. Press into a lightly oiled 9-inch pie
plate. Bake at 350 degrees 10-12 minutes; do not overbake. Makes 1
pie shell
Serves: 1
Creme De Menthe Pie Crust Recipe brought to you by Recipes To-Go