Creme De Menthe Pie Crust Recipe




Creme De Menthe Pie Crust Ingredients

1 2/3 cup graham cracker crumbs
3/4 cup pecans, crushed
3 tbsp maple syrup
1/3 cup creme de menthe

A Recipe for
Creme De Menthe Pie Crust

 

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Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.




Creme De Menthe Pie Crust

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Creme De Menthe Pie Crust Directions

Combine graham cracker crumbs with crushed pecans. Stir in maple
syrup and creme de menthe. Press into a lightly oiled 9-inch pie
plate. Bake at 350 degrees 10-12 minutes; do not overbake. Makes 1
pie shell

Serves: 1

 

 

 

 

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Creme De Menthe Pie Crust Recipe from the Recipes-To-go.com Baking Recipe Cookbook

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