1/2 cup brown sugar
1/4 cup flour, up to 1/2 cup
1/4 cup butter, up to 1/2
1/4 cup nuts, chopped; opt -or- coconut
1/4 cup oats, rolled, opt
A Recipe for
Crumb Or Streusel Topping
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. |
| Robert Orben |
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
| Miss Piggy |
It's difficult to think anything but pleasant thoughts while eating a homegrown tomato. |
| Lewis Grizzard |
This Recipe for Crumb Or Streusel Topping is one of thousands in the Recipes-to-go Baking Cookbook.
Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend. |
| Zenna Schaffer |
If you enjoy this Crumb Or Streusel Topping Recipe - you should enjoy the recipe collections you can find on the websites below:
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted. |
| Miss Manners' Guide to Excruciatingly |
This is a recipe for Crumb Or Streusel Topping from the recipe cookbook of Recipes-to-go (Baking)
"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’." |
| John Thorne, American food writer |
You are what you eat. For example, if you eat garlic you're apt to be a hermit. |
| Franklin P. Jones |
What's the difference between a boyfriend and a husband? About 30 pounds. |
| Cindy Garner |
We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. |
| Alfred E. Newman |
“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” |
| Madeleine L'Engle (1918--) American author. |
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
To quote the author, "If you use pat-in pastry to make a pie, you
won't have a top crust. A crumb topping is a great substitute. Golden
and crumbly, it looks irresistible, has a warm, buttery flavour, and
is easy to make. It can used to make with any fruit pie and some
others as well."
Blend the sugar, flour and butter until crumbly, then add nuts.
Sprinkle evenly over pie filling in the pie shell and bake as your
recipe directs. If the crust topping starts browning before the
filling is baked, put a piece of foil over it.
Serves: 1
Crumb Or Streusel Topping Recipe brought to you by Recipes To-Go