Crumb Or Streusel Topping Recipe




Crumb Or Streusel Topping Ingredients

1/2 cup brown sugar
1/4 cup flour, up to 1/2 cup
1/4 cup butter, up to 1/2
1/4 cup nuts, chopped; opt -or- coconut
1/4 cup oats, rolled, opt

A Recipe for
Crumb Or Streusel Topping

 

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When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes


This is a recipe for Crumb Or Streusel Topping from the recipe cookbook of Recipes-to-go (Baking)


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Crumb Or Streusel Topping recipe - a tasty recipe for you to add to your collection!

High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us?

Annita Manning



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Crumb Or Streusel Topping

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Crumb Or Streusel Topping Directions

To quote the author, "If you use pat-in pastry to make a pie, you
won't have a top crust. A crumb topping is a great substitute. Golden
and crumbly, it looks irresistible, has a warm, buttery flavour, and
is easy to make. It can used to make with any fruit pie and some
others as well."

Blend the sugar, flour and butter until crumbly, then add nuts.
Sprinkle evenly over pie filling in the pie shell and bake as your
recipe directs. If the crust topping starts browning before the
filling is baked, put a piece of foil over it.

Serves: 1

 

 

 

 

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Crumb Or Streusel Topping Recipe from the Recipes-To-go.com Baking Recipe Cookbook

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