1 cup flour
1 tbsp sugar
1/4 tsp salt
1/3 cup butter
1/4 cup oregon hazelnuts, - roasted & diced
3 tbsp water
A Recipe for
Crunchy Hazelnut Pastry Shell
I drink no more than a sponge. |
| Francis Rabelais - Works. Book i. Chap. v. |
When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress |
| Gelett Burgess, 'Look Eleven Years Younger' (1937). |
Dyspepsia is the remorse of a guilty stomach. |
| A. Kerr |
This Recipe for Crunchy Hazelnut Pastry Shell is one of thousands in the Recipes-to-go Baking Cookbook.
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
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| Peter Oakley |
Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
| Chang Chan-Pao |
This is a recipe for Crunchy Hazelnut Pastry Shell from the recipe cookbook of Recipes-to-go (Baking)
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
No man in the world has more courage than the man who can stop after eating one peanut. |
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| Elsie de Wolfe (Lady Mendl) |
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
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“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
Research tells us fourteen out of any ten individuals likes chocolate. |
| Sandra Boynton |
Combine flour, sugar and salt. Cut in butter until mixture looks like
coarse corn meal. Stir in hazelnuts. Blend in water to form crumbly
dough. Pat into bottom and sides of a 9" tart or pie pan. Chill 20
minutes. Bake in a 400 oven 15 minutes or until lightly browned.
Cool. Makes 1 (9") tart.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Serves: 1
Crunchy Hazelnut Pastry Shell Recipe brought to you by Recipes To-Go