Crunchy Hazelnut Pastry Shell Recipe




Crunchy Hazelnut Pastry Shell Ingredients

1 cup flour
1 tbsp sugar
1/4 tsp salt
1/3 cup butter
1/4 cup oregon hazelnuts, - roasted & diced
3 tbsp water

A Recipe for
Crunchy Hazelnut Pastry Shell

 

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Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat.

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This is a recipe for Crunchy Hazelnut Pastry Shell from the recipe cookbook of Recipes-to-go (Baking)


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Crunchy Hazelnut Pastry Shell

Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat.

Author Unknown






Crunchy Hazelnut Pastry Shell Directions

Combine flour, sugar and salt. Cut in butter until mixture looks like
coarse corn meal. Stir in hazelnuts. Blend in water to form crumbly
dough. Pat into bottom and sides of a 9" tart or pie pan. Chill 20
minutes. Bake in a 400 oven 15 minutes or until lightly browned.
Cool. Makes 1 (9") tart.

* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board

Serves: 1

 

 

 

 

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