12 eggs
1/3 cup butter or margarine, melted
1 pt cottage cheese
8 oz shredded cheese (i use valveeta)
1/4 cup onion, minced
1/2 hormel bacon or ham bits
1/2 cup flour
2 tsp baking powder
TO TASTE
1 seasoned salt
1 fresh garlic
1 cilantro
1 jalapeno or other hot chilli, i use trappeys in j
A Recipe for
Crustless Jalepeno Quiche
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
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| Samuel Butler |
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This Recipe for Crustless Jalepeno Quiche is one of thousands in the Recipes-to-go Baking Cookbook.
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This is a recipe for Crustless Jalepeno Quiche from the recipe cookbook of Recipes-to-go (Baking)
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Preheat oven to 350F. Heat margerine in a 9 x13" Baker. Mix all
ingredients together, except jalepenos. Pour into baker and add
jalepenos to the top of the mixture, place inch by inch, and cook for
20 min. Check by inserting knife 1/2 way between edge and center to
see if done. Cook more if it is'nt done. Garnish the top with a
Habenero pepper, cut with scissors starting at top and go down to
stem, keep moving around the pepper, spread out to make look like
flower, and place in the middle of the quiche. I usually take this
to functions, since it is way to much food and way to fattening to
eat by myself. You will slice this in very small slices, usually by
the inch, this dish feeds a crowd. Source: My friend, Marggi Wallace
TNT by Sarah Gruenwald sitm@ekx.infi.net
Serves: 24
Crustless Jalepeno Quiche Recipe brought to you by Recipes To-Go