12 eggs
1/3 cup butter or margarine, melted
1 pt cottage cheese
8 oz shredded cheese (i use valveeta)
1/4 cup onion, minced
1/2 hormel bacon or ham bits
1/2 cup flour
2 tsp baking powder
TO TASTE
1 seasoned salt
1 fresh garlic
1 cilantro
1 jalapeno or other hot chilli, i use trappeys in j
A Recipe for
Crustless Jalepeno Quiche
Herb Tip |
Never eat more than you can lift. |
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This Recipe for Crustless Jalepeno Quiche is one of thousands in the Recipes-to-go Baking Cookbook.
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C is for cookie, it's good enough for me; oh cookie cookie cookie starts with C. |
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Time flies like an arrow. Fruit flies like a banana. |
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This is a recipe for Crustless Jalepeno Quiche from the recipe cookbook of Recipes-to-go (Baking)
My wife dresses to kill. She cooks the same way. |
| Henry Youngman |
Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone. |
| Jim Fiebig |
The poets have been mysteriously silent on the subject of cheese. |
| G.K. Chesterton |
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Without rice, even the cleverest housewife cannot cook. |
| Chinese Proverb |
C is for cookie, it's good enough for me; oh cookie cookie cookie starts with C. |
| Cookie Monster , character on "Sesame Street," U.S. children's television program |
Preheat oven to 350F. Heat margerine in a 9 x13" Baker. Mix all
ingredients together, except jalepenos. Pour into baker and add
jalepenos to the top of the mixture, place inch by inch, and cook for
20 min. Check by inserting knife 1/2 way between edge and center to
see if done. Cook more if it is'nt done. Garnish the top with a
Habenero pepper, cut with scissors starting at top and go down to
stem, keep moving around the pepper, spread out to make look like
flower, and place in the middle of the quiche. I usually take this
to functions, since it is way to much food and way to fattening to
eat by myself. You will slice this in very small slices, usually by
the inch, this dish feeds a crowd. Source: My friend, Marggi Wallace
TNT by Sarah Gruenwald sitm@ekx.infi.net
Serves: 24
Crustless Jalepeno Quiche Recipe brought to you by Recipes To-Go