1/2 cup butter, sweet
1/2 cup flour, all-purpose
1 1/2 cup milk
1 tsp baking powder
1 tsp salt
2 1/2 cup cottage cheese, small curd
1 tsp mustard, dijon
9 eggs
11 oz cream cheese, softened
3/4 lb jarlsberg, grated
1/3 cup parmesan, grated
A Recipe for
Crustless Jarlsberg Quiche
Those who forget the pasta are condemned to reheat it. |
| Author Unknown |
Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet. |
| Albert Einstein (1879-1955) |
He who lives by the sword eats with bloody hands. |
| Anonymous |
This Recipe for Crustless Jarlsberg Quiche is one of thousands in the Recipes-to-go Baking Cookbook.
The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted. |
| George Bernard Shaw |
If you enjoy this Crustless Jarlsberg Quiche Recipe - you should enjoy the recipe collections you can find on the websites below:
Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
| John Cage |
Food Tip |
This is a recipe for Crustless Jarlsberg Quiche from the recipe cookbook of Recipes-to-go (Baking)
What garlic is to food, insanity is to art. |
| Anonymous |
One cannot refuse to eat just because there is a chance of being choked. |
| Chinese Proverb |
What garlic is to food, insanity is to art. |
| Anonymous |
Other things are just food. But chocolate's chocolate. |
| Patrick Skene Catling |
What do snowmen eat for breakfast? Snowflakes. |
| Unknown |
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
Preheat oven to 350 F. In a saucepan, melt the butter over medium-low
heat, add the flour, and stir just until mixture bubbles. Slowly add
milk, stirring constantly. Stir this cream sauce until it thickens.
Set aside to cool. Stir baking powder, mustard and salt into cottage
cheese. Beat eggs well, then beat in softened cream cheese and
cottage cheese mixture. Slowly beat in cream sauce, then thoroughly
incorporate Jarlsberg and Parmesan. Pour into two buttered 10" pie
plates. Bake for about 45 minutes or until puffed and browned. Cut
each quiche into eight large wedges.
---*Dying for Chocolate*
Diane Mott Davidson
Serves: 16
Crustless Jarlsberg Quiche Recipe brought to you by Recipes To-Go