Crustless Jarlsberg Quiche Recipe

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Crustless Jarlsberg Quiche Ingredients

1/2 cup butter, sweet
1/2 cup flour, all-purpose
1 1/2 cup milk
1 tsp baking powder
1 tsp salt
2 1/2 cup cottage cheese, small curd
1 tsp mustard, dijon
9 eggs
11 oz cream cheese, softened
3/4 lb jarlsberg, grated
1/3 cup parmesan, grated

A Recipe for
Crustless Jarlsberg Quiche

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This Recipe for Crustless Jarlsberg Quiche is one of thousands in the Recipes-to-go Baking Cookbook.

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Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

This is a recipe for Crustless Jarlsberg Quiche from the recipe cookbook of Recipes-to-go (Baking)

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Crustless Jarlsberg Quiche recipe - a tasty recipe for you to add to your collection!
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Crustless Jarlsberg Quiche

The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not.
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Crustless Jarlsberg Quiche Directions

Preheat oven to 350 F. In a saucepan, melt the butter over medium-low
heat, add the flour, and stir just until mixture bubbles. Slowly add
milk, stirring constantly. Stir this cream sauce until it thickens.
Set aside to cool. Stir baking powder, mustard and salt into cottage
cheese. Beat eggs well, then beat in softened cream cheese and
cottage cheese mixture. Slowly beat in cream sauce, then thoroughly
incorporate Jarlsberg and Parmesan. Pour into two buttered 10" pie
plates. Bake for about 45 minutes or until puffed and browned. Cut
each quiche into eight large wedges.

---*Dying for Chocolate*
Diane Mott Davidson

Serves: 16

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Crustless Jarlsberg Quiche Recipe from the Recipes-To-go.com Baking Recipe Cookbook

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