4 eggs
1/2 cup sugar
1/2 tsp nutmeg
1/4 tsp salt
1 1/3 cup milk, scalded
3/4 cup cream, scalded
1 tsp vanilla extract
1 unbaked 8-inch pie shell
A Recipe for
Custard Pie (Kh)
Food Tip |
Great food is like great sex. The more you have the more you want. |
| Gael Greene |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
This Recipe for Custard Pie (Kh) is one of thousands in the Recipes-to-go Baking Cookbook.
Never eat more than you can lift. |
| Miss Piggy , character on "The Muppet Show," U.S. television show |
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Great eaters and great sleepers are incapable of anything else that is great. |
| Henry IV of France |
Food Tip |
This is a recipe for Custard Pie (Kh) from the recipe cookbook of Recipes-to-go (Baking)
I eat merely to put food out of my mind. |
| N.F. Simpson |
Great eaters and great sleepers are incapable of anything else that is great. |
| Henry IV of France |
A good cook is like a sorceress who dispenses happiness. |
| Elsa Schiapirelli |
Truths are first clouds; then rain, then harvest and food |
| Henry Ward Beecher |
We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow. |
| Lee Iacocca |
The way you cut your meat reflects the way you live. |
| Confucius |
Beat the eggs slightly; add sugar, nutmeg, and salt and beat just
until blended. Gradually add the scalded milk and cream, stirring
constantly. Mix in the extract. Strain mixture into pie shell Bake at
450 F 10 minutes; reduce oven temperature to 350 F and bake 15 to 20
minutes, or until a knife in serted in custard halfway between center
and edge comes out clean Cool on wire rack. Place in refrigerator
until ready to serve
Serves: 1
Custard Pie (Kh) Recipe brought to you by Recipes To-Go