2 cup all-purpose flour
1/2 tsp salt
1/2 tsp chili seasoning
1/4 cup cold margarine, diced
1/4 cup lard, diced
1/2 cup finely grated cheddar cheese
3 tbsp cold water
6 slice bacon, chopped
2 onion, chopped
4 oz crabmeat, flaked
3 eggs
2/3 cup half-and-half
1/2 tsp mustard powder
1/4 tsp cayenne pepper
1 salt to taste
1 tomato slices (opt)
1 italian parsley sprigs (opt)
A Recipe for
Deviled Crab Quiche
If you want to make an apple pie from scratch, you must first create the universe. |
| Carl Sagan |
Proust had his madeleines; I am devastated by the scent of yeast bread rising. |
| Bert Greene |
Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
| Edward Abbey |
This Recipe for Deviled Crab Quiche is one of thousands in the Recipes-to-go Baking Cookbook.
The bagel, an unsweetened doughnut with rigor mortis. |
| Beatrice & Ira Freeman |
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Since Eve ate the apple, much depends on dinner. |
| Lord Byron |
It's bizarre that the produce manager is more important to my children's health than the pediatrician. |
| Meryl Streep |
This is a recipe for Deviled Crab Quiche from the recipe cookbook of Recipes-to-go (Baking)
Great food is like great sex. The more you have the more you want. |
| Gael Greene |
But when the time comes that a man has had his dinner, then the true man comes to the surface. |
| Mark Twain |
Eat little, sleep sound. |
| Iranian Proverb |
Watermelon --it's a good fruit. You eat, you drink, you wash your face. |
| Enrico Caruso |
"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." |
| 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain |
Preheat oven to 400'F. (205'C.). In a bowl, combine flour, salt and
chili seasoning. Cut in margarine and lard until mixture resembles
bread crumbs. Add cheese and mix well. Stir in cold water and mix to
form a fairly firm dough. Knead gently on a floured surface and roll
out pastry. Set a 10" flouted flan pan with a removable bottom on a
baking sheet. Press pastry into flutes and trim edge neatly. Prick
base with a fork. Line pastry with waxed paper and fill with dried
beans.
Bake 15 minutes. Remove waxed paper and beans and bake 5-10 minutes
more or until dry and lightly golden. Fry bacon 3 minutes. Add onion;
cook 2 minutes. Remove from heat; mix with crabmeat. Spoon mixture
into flan shell. Whisk eggs, half-and-half, mustard, cayenne and
salt. Pour into flan shell. Bake 30-35 minutes or until set and
lightly golden. Garnish with tomato and parsley, if desired, and
serve warm or cold.
Serves: 8
Deviled Crab Quiche Recipe brought to you by Recipes To-Go