1/2 cup butter
2 oz chocolate, unsweetened
1 cup sugar
3 eggs, lightly beaten
1/4 cup creme de cacao liqueur
2 tbsp flour (all-purpose)
1 1/2 tsp vanilla extract
1/8 tsp salt
1 pie shell, baked
1 vanilla ice cream or sweetened whip, ped cream (
A Recipe for
Double Chocolate Chess Pie
Time flies like an arrow. Fruit flies like a banana. |
| Groucho Marx (1895-1977) |
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
| Miss Piggy |
Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. |
| Unknown |
This Recipe for Double Chocolate Chess Pie is one of thousands in the Recipes-to-go Baking Cookbook.
Vanity is the food of fools. |
| Anonymous |
If you enjoy this Double Chocolate Chess Pie Recipe - you should enjoy the recipe collections you can find on the websites below:
I drink no more than a sponge. |
| Francis Rabelais - Works. Book i. Chap. v. |
Do vegetarians eat animal crackers? |
| Author Unknown |
This is a recipe for Double Chocolate Chess Pie from the recipe cookbook of Recipes-to-go (Baking)
I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough. |
| Sharon Stone |
Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone. |
| Jim Fiebig |
Herb Tip |
After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers. |
| Emily Luchetti |
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough. |
| Sharon Stone |
Preheat oven to 350 degrees F. In a medium saucepan over low heat,
melt butter and chocolate. Remove from heat. Blend in sugar, eggs,
liqueur, flour, vanilla and salt. Beat until smooth. Pour into the
pie shell. Bake for 30 to 35 minutes or until set. Cool on a wire
rack for at least 30 minutes. Serve with ice cream or whipped cream.
NOTES:
* A rich chocolate pie -- I got this recipe from a 1983 calendar.
It's tried and true and delicious. It's also very simple to make. I
usually double the recipe, since one pie never seems to last long
enough. Maybe that makes it a double double chocolate pie. I've made
it using chocolate almond liqueur instead of creme de cacao. It came
out OK, and had a hint of a nutty flavor in the background.
: Difficulty: moderate.
: Time: 20 minutes preparation, 1 hour cooking and cooling.
: Precision: measure the ingredients.
: Jeff Frontz
: University of Waterloo, Waterloo, Ontario, Canada
: jhfrontz@violet.waterloo.edu
{attunix,clyde}!watmath!jhfrontz
: Copyright (C) 1986 USENET Community Trust
Serves: 1
Double Chocolate Chess Pie Recipe brought to you by Recipes To-Go