Double Chocolate Pie Recipe

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Double Chocolate Pie Ingredients

2 package jello chocolate or chocolate
1 flavor pudding and pie filli
3 1/2 cup milk
2 tbsp butter or margarine
2 each squares baker's semi-sweet c
1 each baked 9 pie shell,cooled

A Recipe for
Double Chocolate Pie

Eat little, sleep sound.
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Double Chocolate Pie Recipe
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Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

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This is a recipe for Double Chocolate Pie from the recipe cookbook of Recipes-to-go (Baking)

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Author Unknown

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Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.

The more you eat, the less flavor; the less you eat, the more flavor.
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Double Chocolate Pie

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Double Chocolate Pie Directions

Combine pie filling and milk in saucepan;add butter and chocolate
Cook and stir over medium heat until mixture comes to a full bubbling
boil.Remove from heat.Cool 5 minutes,stirring twice. Pour into shell
and chill 3 hours.Garnish with whipped topping and chocolate curls,if
desired.Note:Plastic wrap may be placed on surface of pie filling
before chilling.

Serves: 8

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Double Chocolate Pie Recipe from the Recipes-To-go.com Baking Recipe Cookbook

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