1 1/2 cup cold skim milk, divided
1 package jell-o devil's food flavor
1 fat free instant pudding &
1 pie filling (4-serving size)
8 oz cool whip lite topping, thawed, div, ided
1 keebler reduced fat graham
1 cracker pie crust
1 package jell-o white chocolate fat
1 free instant pudding & pie
1 filling (4-serving size)
A Recipe for
Double Chocolate Pudding Pie
I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.” |
| Steven Wright |
"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
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| Enrico Caruso |
This Recipe for Double Chocolate Pudding Pie is one of thousands in the Recipes-to-go Baking Cookbook.
Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana...The researchers also discovered other similarities between the two, but can't remember what they are. |
| Matt Lauer , on NBC's "Today" show, August 22, 1996 |
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Food Tip |
This is a recipe for Double Chocolate Pudding Pie from the recipe cookbook of Recipes-to-go (Baking)
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The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
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Food Tip |
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Pour 3/4 cup of milk into medium bowl. Add Devil's Food flavor
pudding mix. Beat with wire whisk for one minute. (Mixture will be
thick.) Gently stir in 1/2 of the Cool Whip. Spoon evenly into crust.
Pour remaining 3/4 cup of milk into another medium bowl. Add White
Chocolate flavor pudding mix. Beat with wire whisk 1 minute. (Mixture
will be thick.) Gently stir in remaining Cool Whip. Spread over
pudding layer in crust. Refrigerate 4 hours or until set. Garnish, if
desired. Store leftover pie in refrigerator. Makes 8 servings. Per
serving: 270 calories and 7 grams fat.
Typed by R. Thompson From: Jell-O Fat Free Pudding & Pie Filling and
Keebler Reduced Fat Ready Crust graham cracker pie crust ad.
Serves: 8
Double Chocolate Pudding Pie Recipe brought to you by Recipes To-Go