Double Chocolate Pudding Pie Recipe




Double Chocolate Pudding Pie Ingredients

1 1/2 cup cold skim milk, divided
1 package jell-o devil's food flavor
1 fat free instant pudding &
1 pie filling (4-serving size)
8 oz cool whip lite topping, thawed, div, ided
1 keebler reduced fat graham
1 cracker pie crust
1 package jell-o white chocolate fat
1 free instant pudding & pie
1 filling (4-serving size)

A Recipe for
Double Chocolate Pudding Pie

 

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Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water




Food Tip
Roast, bake, grill, braise, broil or stir-fry more often. Fry less often.


This is a recipe for Double Chocolate Pudding Pie from the recipe cookbook of Recipes-to-go (Baking)


He who does not mind his belly will hardly will hardly mind anything else.

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Double Chocolate Pudding Pie recipe - a tasty recipe for you to add to your collection!

I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table.

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Mothers, food, love, and career, the four major guilt groups.

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Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people.

Elizabeth Berry



Double Chocolate Pudding Pie

Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table.

The Anarchist Cookbook






Double Chocolate Pudding Pie Directions

Pour 3/4 cup of milk into medium bowl. Add Devil's Food flavor
pudding mix. Beat with wire whisk for one minute. (Mixture will be
thick.) Gently stir in 1/2 of the Cool Whip. Spoon evenly into crust.
Pour remaining 3/4 cup of milk into another medium bowl. Add White
Chocolate flavor pudding mix. Beat with wire whisk 1 minute. (Mixture
will be thick.) Gently stir in remaining Cool Whip. Spread over
pudding layer in crust. Refrigerate 4 hours or until set. Garnish, if
desired. Store leftover pie in refrigerator. Makes 8 servings. Per
serving: 270 calories and 7 grams fat.

Typed by R. Thompson From: Jell-O Fat Free Pudding & Pie Filling and
Keebler Reduced Fat Ready Crust graham cracker pie crust ad.

Serves: 8

 

 

 

 

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Double Chocolate Pudding Pie Recipe from the Recipes-To-go.com Baking Recipe Cookbook

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