Easy Crumb-Topped Cherry Pie Recipe

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Easy Crumb-Topped Cherry Pie Ingredients

2 cans (1pd each) tart
1 cherries packed in water
1 (not cherry pie filling)
1 cup plus 2 t sugar, divided
1 usage
1/4 cup cornstarch
8 drops red food coloring
2 pet-ritz deep dish pie
1 crusts, frozen
1/2 tsp cinnamon

A Recipe for
Easy Crumb-Topped Cherry Pie

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This Recipe for Easy Crumb-Topped Cherry Pie is one of thousands in the Recipes-to-go Baking Cookbook.

Never eat more than you can lift.
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Easy Crumb-Topped Cherry Pie Recipe
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This is a recipe for Easy Crumb-Topped Cherry Pie from the recipe cookbook of Recipes-to-go (Baking)

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Easy Crumb-Topped Cherry Pie

The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not.
Mark Twain

Easy Crumb-Topped Cherry Pie Directions

Drain cherries, reserving 1/2 c liquid. In large saucepan, combine
drained cherries, reserved liquid, 1 cup sugar, cornstarch and food
coloring. Bring to a boil over medium heat, stirring occasionally,
until thickened. Pour into one frozen pie crust. While still frozen,
break or crumble second crust into very small pieces; mix with
remaining 2 T sugar and cinnamon. Sprinkle evenly over cherries. Bake
in preheated 425 oven on a preheated baking sheet 10 minutes. Reduce
oven temperature to 350 and bake an additional 45-50 minutes.

Serves: 8

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Easy Crumb-Topped Cherry Pie Recipe from the Recipes-To-go.com Baking Recipe Cookbook

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