Easy Crumb-Topped Cherry Pie Recipe

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Easy Crumb-Topped Cherry Pie Ingredients

2 cans (1pd each) tart
1 cherries packed in water
1 (not cherry pie filling)
1 cup plus 2 t sugar, divided
1 usage
1/4 cup cornstarch
8 drops red food coloring
2 pet-ritz deep dish pie
1 crusts, frozen
1/2 tsp cinnamon

A Recipe for
Easy Crumb-Topped Cherry Pie

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Easy Crumb-Topped Cherry Pie

The more you eat, the less flavor; the less you eat, the more flavor.
Chinese Proverb

Easy Crumb-Topped Cherry Pie Directions

Drain cherries, reserving 1/2 c liquid. In large saucepan, combine
drained cherries, reserved liquid, 1 cup sugar, cornstarch and food
coloring. Bring to a boil over medium heat, stirring occasionally,
until thickened. Pour into one frozen pie crust. While still frozen,
break or crumble second crust into very small pieces; mix with
remaining 2 T sugar and cinnamon. Sprinkle evenly over cherries. Bake
in preheated 425 oven on a preheated baking sheet 10 minutes. Reduce
oven temperature to 350 and bake an additional 45-50 minutes.

Serves: 8

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Easy Crumb-Topped Cherry Pie Recipe from the Recipes-To-go.com Baking Recipe Cookbook

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