2 cans (1pd each) tart
1 cherries packed in water
1 (not cherry pie filling)
1 cup plus 2 t sugar, divided
1 usage
1/4 cup cornstarch
8 drops red food coloring
2 pet-ritz deep dish pie
1 crusts, frozen
1/2 tsp cinnamon
A Recipe for
Easy Crumb-Topped Cherry Pie
Never eat more than you can lift. |
| Miss Piggy , character on "The Muppet Show," U.S. television show |
Proust had his madeleines; I am devastated by the scent of yeast bread rising. |
| Bert Greene |
Food Tip |
This Recipe for Easy Crumb-Topped Cherry Pie is one of thousands in the Recipes-to-go Baking Cookbook.
Never eat more than you can lift. |
| Miss Piggy |
If you enjoy this Easy Crumb-Topped Cherry Pie Recipe - you should enjoy the recipe collections you can find on the websites below:
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
| Isadora Duncan, America dancer (1878-1927) |
The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them. |
| Vince Staten |
This is a recipe for Easy Crumb-Topped Cherry Pie from the recipe cookbook of Recipes-to-go (Baking)
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
| Fran Lebowitz |
We should look for someone to eat and drink with before looking for something to eat and drink... |
| Epicurus |
Welcome to the Church of the Holy Cabbage. Lettuce pray. |
| Author Unknown |
Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people. |
| Elizabeth Berry |
After dinner sit a while, and after supper walk a mile. |
| English Saying |
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
Drain cherries, reserving 1/2 c liquid. In large saucepan, combine
drained cherries, reserved liquid, 1 cup sugar, cornstarch and food
coloring. Bring to a boil over medium heat, stirring occasionally,
until thickened. Pour into one frozen pie crust. While still frozen,
break or crumble second crust into very small pieces; mix with
remaining 2 T sugar and cinnamon. Sprinkle evenly over cherries. Bake
in preheated 425 oven on a preheated baking sheet 10 minutes. Reduce
oven temperature to 350 and bake an additional 45-50 minutes.
Serves: 8
Easy Crumb-Topped Cherry Pie Recipe brought to you by Recipes To-Go