2 cans (1pd each) tart
1 cherries packed in water
1 (not cherry pie filling)
1 cup plus 2 t sugar, divided
1 usage
1/4 cup cornstarch
8 drops red food coloring
2 pet-ritz deep dish pie
1 crusts, frozen
1/2 tsp cinnamon
A Recipe for
Easy Crumb-Topped Cherry Pie
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Food Tip |
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| Julia Child |
This Recipe for Easy Crumb-Topped Cherry Pie is one of thousands in the Recipes-to-go Baking Cookbook.
There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted. |
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Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
Great eaters and great sleepers are incapable of anything else that is great. |
| Henry IV of France |
This is a recipe for Easy Crumb-Topped Cherry Pie from the recipe cookbook of Recipes-to-go (Baking)
Chemically speaking, chocolate really is the world's perfect food. |
| Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars |
When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. |
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What do snowmen eat for breakfast? Snowflakes. |
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I'm like old wine. They don't bring me out very often, but I'm well preserved. |
| Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991 |
This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke. |
| Jane Grigson |
Drain cherries, reserving 1/2 c liquid. In large saucepan, combine
drained cherries, reserved liquid, 1 cup sugar, cornstarch and food
coloring. Bring to a boil over medium heat, stirring occasionally,
until thickened. Pour into one frozen pie crust. While still frozen,
break or crumble second crust into very small pieces; mix with
remaining 2 T sugar and cinnamon. Sprinkle evenly over cherries. Bake
in preheated 425 oven on a preheated baking sheet 10 minutes. Reduce
oven temperature to 350 and bake an additional 45-50 minutes.
Serves: 8
Easy Crumb-Topped Cherry Pie Recipe brought to you by Recipes To-Go