Easy Karo Pecan Pie Recipe




Easy Karo Pecan Pie Ingredients

3 each eggs,slightly beaten
1 cup karo light or dark corn syru
1 cup sugar
2 tbsp margarine,melted
1 tsp vanilla
1 1/2 cup pecan halves
1 each 9 unbaked pie shell

A Recipe for
Easy Karo Pecan Pie

 

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Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces


This Recipe for Easy Karo Pecan Pie is one of thousands in the Recipes-to-go Baking Cookbook.


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George Bernard Shaw


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This is a recipe for Easy Karo Pecan Pie from the recipe cookbook of Recipes-to-go (Baking)


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Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on.

George Bernard Shaw



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Easy Karo Pecan Pie

Anybody who believes that the way to a man's heart is through his stomach flunked geography.

Robert Byrne






Easy Karo Pecan Pie Directions

In a large bowl,stir first 5 ingredients until well blended. Stir in
pecans.Pour into pie shell.Bake in 350 degree oven 50 to 55 minutes or
until knife inserted halfway between center and edge comes out
clean.Cool.

Serves: 8

 

 

 

 

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Easy Karo Pecan Pie Recipe from the Recipes-To-go.com Baking Recipe Cookbook

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