Easy Margarita Pie Recipe

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Easy Margarita Pie Ingredients

1 package frozen strawberries in syrup thawed, (10 ounces)
1 package cream cheese, softened (8 oz
1/2 cup thawed margarita mix conc.
4 oz cool whip - thawed
1 package ready-to-use graham cracker pie cru, st

A Recipe for
Easy Margarita Pie

There is a lot more juice in grapefruit than meets the eye.
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Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana...The researchers also discovered other similarities between the two, but can't remember what they are.
Matt Lauer , on NBC's "Today" show, August 22, 1996

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There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles.
Unknown

I envy people who drink -- at least they know what to blame everything on.
Oscar Levant

This is a recipe for Easy Margarita Pie from the recipe cookbook of Recipes-to-go (Baking)

He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise.
Henry David Thoreau

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Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

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Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that?
Lisa Claymen

The west wasn't won on salad.
ND Beef Council, billboard advertisement, 1990

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Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.

Easy Margarita Pie

Never work before breakfast; if you have to work before breakfast, eat your breakfast first.
Josh Billings

Easy Margarita Pie Directions

Place strawberries, cream cheese and margarita mix concentrate in
blender or food processor. Cover and blend on medium speed until
well blended. Pour mixture into medium bowl; fold in whipped topping.
Pour into pie crust. Freeze 4 to 6 hours or until firm. Let stand
at room temperature 5 to 10 minutes before cutting. Freeze any
remaining pie.

Source: Betty Crocker's Mexican Fast and Flavorful Sept. 1994

MM formatted by Char

Serves: 10

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Easy Margarita Pie Recipe from the Recipes-To-go.com Baking Recipe Cookbook

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