1 package frozen strawberries in syrup thawed, (10 ounces)
1 package cream cheese, softened (8 oz
1/2 cup thawed margarita mix conc.
4 oz cool whip - thawed
1 package ready-to-use graham cracker pie cru, st
A Recipe for
Easy Margarita Pie
Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone. |
| Jim Fiebig |
"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
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| Aldous Huxley |
This Recipe for Easy Margarita Pie is one of thousands in the Recipes-to-go Baking Cookbook.
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Dyspepsia is the remorse of a guilty stomach. |
| A. Kerr |
Eat, drink, and be merry, for tomorrow you may work. |
| Anonymous |
This is a recipe for Easy Margarita Pie from the recipe cookbook of Recipes-to-go (Baking)
He who eats alone chokes alone. |
| Proverb |
A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
| Author Unknown |
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
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Food Tip |
“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.” |
| Andre Simon (1877-1970) |
Place strawberries, cream cheese and margarita mix concentrate in
blender or food processor. Cover and blend on medium speed until
well blended. Pour mixture into medium bowl; fold in whipped topping.
Pour into pie crust. Freeze 4 to 6 hours or until firm. Let stand
at room temperature 5 to 10 minutes before cutting. Freeze any
remaining pie.
Source: Betty Crocker's Mexican Fast and Flavorful Sept. 1994
MM formatted by Char
Serves: 10
Easy Margarita Pie Recipe brought to you by Recipes To-Go