1 pie crust
2 cup cream, heavy
6 oz cheese, cream, softened
2 tsp extract, vanilla
10 oz fruit spread, raspberry
1 raspberries, optional
1 leaves, mint, optional
A Recipe for
Easy Raspberry Chiffon Pie
I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough. |
| Sharon Stone |
He who does not mind his belly will hardly will hardly mind anything else. |
| Samuel Johnson |
He was a very valiant man who first adventured on eating oysters. |
| James I |
This Recipe for Easy Raspberry Chiffon Pie is one of thousands in the Recipes-to-go Baking Cookbook.
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
If you enjoy this Easy Raspberry Chiffon Pie Recipe - you should enjoy the recipe collections you can find on the websites below:
Without rice, even the cleverest housewife cannot cook. |
| Chinese Proverb |
There is a lot more juice in grapefruit than meets the eye. |
| Author Unknown |
This is a recipe for Easy Raspberry Chiffon Pie from the recipe cookbook of Recipes-to-go (Baking)
Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend. |
| Zenna Schaffer |
Great food is like great sex. The more you have the more you want. |
| Gael Greene |
The poets have been mysteriously silent on the subject of cheese. |
| G.K. Chesterton |
One cannot refuse to eat just because there is a chance of being choked. |
| Chinese Proverb |
I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli. |
| George Bush , U.S. president, 1990 |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
Preheat oven to 375. Roll out pastry to 11" circle; line 9" pie
plate. Trim and flute edges; prick bottom and sides with fork. Bake
15 minutes, until golden brown.
Cool completely on wire rack.
Beat cream in small bowl on High until stiff peaks form; set aside.
Combine cream cheese and vanilla in medium bowl; beat until light and
fluffy. Blend in fruit spread, scraping sides of bowl frequently.
Reserve 1/2 c of whipped cream for garnish; fold remaining whipped
cream into cream cheese mixture until no white streaks remain. Spread
evenly into cooled pie crust. Chill at least 2 hours.
Just before serving, spoon reserved whipped cream around edge of pie.
Garnish with raspberries and fresh mint leaves, if desired.
Nutrition information per slice: 475 calories, 4 gm protein, 33 gm
carbohydrate, 37 gm fat, 73% of calories from fat, 112 mg
cholesterol, 191 mg sodium, 3/4 diabetic starch/bread exchange, 7-1/4
diabetic fat exchange, 1-1/2 diabetic fruit exchange.
Source: "Sugar-Free Desserts," the December 1992 issue of _Favorite
All-Time Recipes_ magazine MM by Sylvia Steiger, GEnie THE.STEIGERS,
CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005
Serves: 8
Easy Raspberry Chiffon Pie Recipe brought to you by Recipes To-Go