Egg Nog Cream Topping Recipe




Egg Nog Cream Topping Ingredients

1 1/2 cup borden egg nog
1 package instant vanilla pudding mix
1 (4 serving size)
1/2 pt whipping cream

A Recipe for
Egg Nog Cream Topping

 

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Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.




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Egg Nog Cream Topping

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Egg Nog Cream Topping Directions

In large bowl,combine 1 1/2 cups canned Borden Egg Nog,chilled and
one 4 serving size package instant vanilla flavor pudding mix;blend
well. Fold in 1/2 pint whipping cream,whipped.Chill. Use as topping
for pie,cake or fruit.Makes about 3 1/2 cups.

Serves: 1

 

 

 

 

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Egg Nog Cream Topping Recipe from the Recipes-To-go.com Baking Recipe Cookbook

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