1 1/2 cup borden egg nog
1 package instant vanilla pudding mix
1 (4 serving size)
1/2 pt whipping cream
A Recipe for
Egg Nog Cream Topping
Welcome to the Church of the Holy Cabbage. Lettuce pray. |
| Author Unknown |
Herb Tip |
“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.” |
| a nation taste-blind.” M.F.K. Fisher |
This Recipe for Egg Nog Cream Topping is one of thousands in the Recipes-to-go Baking Cookbook.
Never eat more than you can lift. |
| Miss Piggy |
If you enjoy this Egg Nog Cream Topping Recipe - you should enjoy the recipe collections you can find on the websites below:
To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
Forget love... I'd rather fall in chocolate! |
| Author Unknown |
This is a recipe for Egg Nog Cream Topping from the recipe cookbook of Recipes-to-go (Baking)
Never work before breakfast; if you have to work before breakfast, eat your breakfast first. |
| Josh Billings |
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
Hungry men think the cook lazy. |
| Anonymous |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
A good cook is like a sorceress who dispenses happiness. |
| Elsa Schiapirelli |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
In large bowl,combine 1 1/2 cups canned Borden Egg Nog,chilled and
one 4 serving size package instant vanilla flavor pudding mix;blend
well. Fold in 1/2 pint whipping cream,whipped.Chill. Use as topping
for pie,cake or fruit.Makes about 3 1/2 cups.
Serves: 1
Egg Nog Cream Topping Recipe brought to you by Recipes To-Go