Eggnog Parfait Pies Recipe




Eggnog Parfait Pies Ingredients

1 package lemon-flavored gelatin
1 cup hot water
1 pt vanilla ice cream
1 . . .
1/4 tsp nutmeg
3/4 tsp rum flavoring
2 well-beaten egg yolks
2 stiff-beaten egg whites
1 . . .
4 to 6 baked pastry tart shells

A Recipe for
Eggnog Parfait Pies

 

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This Recipe for Eggnog Parfait Pies is one of thousands in the Recipes-to-go Baking Cookbook.


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This is a recipe for Eggnog Parfait Pies from the recipe cookbook of Recipes-to-go (Baking)


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Eggnog Parfait Pies

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J.B. Priestly






Eggnog Parfait Pies Directions

. . . Whipped cream Candy decorettes

Dissolve gelatin in hot water. Cut ice cream in 6 chunks; add to
gelatin and stir till melted. Chill until partially set. Add nutmeg
and flavoring. Stir in egg yolks; fold in egg whites. Pour into
cooled tart shells; chill till set. Top with whipped cream and
sprinkle with candy decorettes.

Serves: 6

 

 

 

 

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Eggnog Parfait Pies Recipe from the Recipes-To-go.com Baking Recipe Cookbook

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