Eggnog Parfait Pies Recipe




Eggnog Parfait Pies Ingredients

1 package lemon-flavored gelatin
1 cup hot water
1 pt vanilla ice cream
1 . . .
1/4 tsp nutmeg
3/4 tsp rum flavoring
2 well-beaten egg yolks
2 stiff-beaten egg whites
1 . . .
4 to 6 baked pastry tart shells

A Recipe for
Eggnog Parfait Pies

 

Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.




Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans.

Fred Allen



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G.K. Chesterton


This Recipe for Eggnog Parfait Pies is one of thousands in the Recipes-to-go Baking Cookbook.


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sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.




Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare


This is a recipe for Eggnog Parfait Pies from the recipe cookbook of Recipes-to-go (Baking)


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Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.




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This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them.

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Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.




Eggnog Parfait Pies

“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.”

Doug Larson






Eggnog Parfait Pies Directions

. . . Whipped cream Candy decorettes

Dissolve gelatin in hot water. Cut ice cream in 6 chunks; add to
gelatin and stir till melted. Chill until partially set. Add nutmeg
and flavoring. Stir in egg yolks; fold in egg whites. Pour into
cooled tart shells; chill till set. Top with whipped cream and
sprinkle with candy decorettes.

Serves: 6

 

 

 

 

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Eggnog Parfait Pies Recipe from the Recipes-To-go.com Baking Recipe Cookbook

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