1 package lemon-flavored gelatin
1 cup hot water
1 pt vanilla ice cream
1 . . .
1/4 tsp nutmeg
3/4 tsp rum flavoring
2 well-beaten egg yolks
2 stiff-beaten egg whites
1 . . .
4 to 6 baked pastry tart shells
A Recipe for
Eggnog Parfait Pies
Food Tip |
Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans. |
| Fred Allen |
The poets have been mysteriously silent on the subject of cheese. |
| G.K. Chesterton |
This Recipe for Eggnog Parfait Pies is one of thousands in the Recipes-to-go Baking Cookbook.
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Food Tip |
This is a recipe for Eggnog Parfait Pies from the recipe cookbook of Recipes-to-go (Baking)
Time flies like an arrow. Fruit flies like a banana. |
| Groucho Marx (1895-1977) |
Herb Tip |
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. |
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Never eat more than you can lift. |
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Food Tip |
“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.” |
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. . . Whipped cream Candy decorettes
Dissolve gelatin in hot water. Cut ice cream in 6 chunks; add to
gelatin and stir till melted. Chill until partially set. Add nutmeg
and flavoring. Stir in egg yolks; fold in egg whites. Pour into
cooled tart shells; chill till set. Top with whipped cream and
sprinkle with candy decorettes.
Serves: 6
Eggnog Parfait Pies Recipe brought to you by Recipes To-Go