Eva Miracle Meringue Topping Recipe

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Eva Miracle Meringue Topping Ingredients

1 tbsp cornstarch cold water boiling water
3 egg whites, at room temp
6 tbsp sugar
1 tsp vanilla

A Recipe for
Eva Miracle Meringue Topping

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Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.

Eva Miracle Meringue Topping

There is no sincerer love than the love of food.
George Bernard Shaw (1856-1950)

Eva Miracle Meringue Topping Directions

Moisten the cornstarch with the cold water. Stir in the boiling
water. Cook and stir until thickened and clear - done in seconds.
Cool completely. Beat the egg whites until firm, gradually add the
sugar, then beat in the cornstarch mixture and vanilla. Presto! Makes
enough for one large pie or 2 smaller ones. Spread it to the edge of
the filled pie and put it in the oven at 425F for 5 to 6 minutes to
gild the top.

Serves: 1

Eva Miracle Meringue Topping Recipe brought to you by Recipes To-Go

Eva Miracle Meringue Topping Recipe from the Recipes-To-go.com Baking Recipe Cookbook

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