1 tbsp cornstarch cold water boiling water
3 egg whites, at room temp
6 tbsp sugar
1 tsp vanilla
A Recipe for
Eva Miracle Meringue Topping
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This Recipe for Eva Miracle Meringue Topping is one of thousands in the Recipes-to-go Baking Cookbook.
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This is a recipe for Eva Miracle Meringue Topping from the recipe cookbook of Recipes-to-go (Baking)
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Moisten the cornstarch with the cold water. Stir in the boiling
water. Cook and stir until thickened and clear - done in seconds.
Cool completely. Beat the egg whites until firm, gradually add the
sugar, then beat in the cornstarch mixture and vanilla. Presto! Makes
enough for one large pie or 2 smaller ones. Spread it to the edge of
the filled pie and put it in the oven at 425F for 5 to 6 minutes to
gild the top.
Serves: 1
Eva Miracle Meringue Topping Recipe brought to you by Recipes To-Go