1 tbsp cornstarch cold water boiling water
3 egg whites, at room temp
6 tbsp sugar
1 tsp vanilla
A Recipe for
Eva Miracle Meringue Topping
When baking, follow directions. When cooking, go by your own taste. |
| Laiko Bahrs |
He who lives by the sword eats with bloody hands. |
| Anonymous |
“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
| Pearl Buck (1892-1973) American Nobel Prize winning author. |
This Recipe for Eva Miracle Meringue Topping is one of thousands in the Recipes-to-go Baking Cookbook.
Hunger is the best sauce in the world. |
| Cervantes |
If you enjoy this Eva Miracle Meringue Topping Recipe - you should enjoy the recipe collections you can find on the websites below:
The poets have been mysteriously silent on the subject of cheese. |
| G.K. Chesterton |
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
| Julia Childs |
This is a recipe for Eva Miracle Meringue Topping from the recipe cookbook of Recipes-to-go (Baking)
Food Tip |
How can you govern a country which has 246 varieties of cheese? |
| Charles De Gaulle |
After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers. |
| Emily Luchetti |
To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
| Emily Post |
Cheese - milk's leap toward immortality. |
| Clifton Fadiman |
Great eaters and great sleepers are incapable of anything else that is great. |
| Henry IV of France |
Moisten the cornstarch with the cold water. Stir in the boiling
water. Cook and stir until thickened and clear - done in seconds.
Cool completely. Beat the egg whites until firm, gradually add the
sugar, then beat in the cornstarch mixture and vanilla. Presto! Makes
enough for one large pie or 2 smaller ones. Spread it to the edge of
the filled pie and put it in the oven at 425F for 5 to 6 minutes to
gild the top.
Serves: 1
Eva Miracle Meringue Topping Recipe brought to you by Recipes To-Go