Fdr's Favorite Pecan Pie Recipe




Fdr's Favorite Pecan Pie Ingredients

1 pastry for 9 pie
1 tsp butter
1 cup sugar, brown
1 cup corn syrup
3 eggs, well beaten
1 tsp vanilla
1 cup pecans, halved or pieces

A Recipe for
Fdr's Favorite Pecan Pie

 

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Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.


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Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.




Fdr's Favorite Pecan Pie

We should look for someone to eat and drink with before looking for something to eat and drink...

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Fdr's Favorite Pecan Pie Directions

Fat grams per serving: Approx. Cook Time:
:50
Precook 9" pastry shell for 5 minutes at 425F. (I use Speedy
Pat-in-Pastry). Turn down oven to 350F.
Cream butter and sugar, add syrup, eggs and vanilla. Mix well, then
add pecans. Pour into prepared crust and bake in 350F oven till
filling is firm, about 40 to 50 minutes. Cool before cutting.

Serves: 8

 

 

 

 

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