1 pastry for 9 pie
1 tsp butter
1 cup sugar, brown
1 cup corn syrup
3 eggs, well beaten
1 tsp vanilla
1 cup pecans, halved or pieces
A Recipe for
Fdr's Favorite Pecan Pie
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
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Proust had his madeleines; I am devastated by the scent of yeast bread rising. |
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This Recipe for Fdr's Favorite Pecan Pie is one of thousands in the Recipes-to-go Baking Cookbook.
Vengeance is a dish that can be eaten colld. |
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This is a recipe for Fdr's Favorite Pecan Pie from the recipe cookbook of Recipes-to-go (Baking)
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"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
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Fat grams per serving: Approx. Cook Time:
:50
Precook 9" pastry shell for 5 minutes at 425F. (I use Speedy
Pat-in-Pastry). Turn down oven to 350F.
Cream butter and sugar, add syrup, eggs and vanilla. Mix well, then
add pecans. Pour into prepared crust and bake in 350F oven till
filling is firm, about 40 to 50 minutes. Cool before cutting.
Serves: 8
Fdr's Favorite Pecan Pie Recipe brought to you by Recipes To-Go