2 cup fresh squeezed tomato juice
1 cup lamb or beef broth
1/4 cup butter
1 salt
1 cup long-grain rice
1 can green peas, drained (8.5 oz)
1 can sliced carrots, drained (8 oz)
1 package puff pastry sheets (17 oz)
1 egg yolk, beaten
A Recipe for
Firinda Pilav (Rice Pie)
A bagel is a doughnut with the sin removed. |
| George Rosenbaum |
Chemically speaking, chocolate really is the world's perfect food. |
| Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars |
As a child my family's menu consisted of two choices: take it or leave it. |
| Buddy Hackett |
This Recipe for Firinda Pilav (Rice Pie) is one of thousands in the Recipes-to-go Baking Cookbook.
What do snowmen eat for breakfast? Snowflakes. |
| Unknown |
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The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
| Ralph Waldo Emerson |
“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
| Henry Miller, American writer (1891-1980) |
This is a recipe for Firinda Pilav (Rice Pie) from the recipe cookbook of Recipes-to-go (Baking)
Chemically speaking, chocolate really is the world's perfect food. |
| Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars |
Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain |
I refuse to believe that trading recipes is silly. Tuna fish casserole is at least as real as corporate stock. |
| Barbara Grizzuti Harrison |
If you want to make an apple pie from scratch, you must first create the universe. |
| Carl Sagan |
An empty belly is the best cook. |
| Estonian Proverb |
Coffee is a beverage that puts one to sleep when not drank. |
| Alphonse Allais |
Combine tomato juice, broth, butter and salt in large saucepan. Bring
to full boil. Add rice, cover and cook until liquid is absorbed,
about 15 minutes. Stir in peas and carrots.
Line 9" pie plate or other flat dish with 1 pastry sheet. Trim and
flute edges. Cut remaining dough into 1/2" strips and place in
crisscross pattern over rice. Trim and flute edges. Brush pastry with
egg yolk. Bake at 350'F. 20 minutes.
Each serving contains about: 224 calories; 372 milligrams sodium; 50
milligrams cholesterol; 10 grams fat; 30 grams carbohydrates; 5 grams
protein; 1.13 grams fiber.
Serves: 8
Firinda Pilav (Rice Pie) Recipe brought to you by Recipes To-Go