Firinda Pilav (Rice Pie) Recipe




Firinda Pilav (Rice Pie) Ingredients

2 cup fresh squeezed tomato juice
1 cup lamb or beef broth
1/4 cup butter
1 salt
1 cup long-grain rice
1 can green peas, drained (8.5 oz)
1 can sliced carrots, drained (8 oz)
1 package puff pastry sheets (17 oz)
1 egg yolk, beaten

A Recipe for
Firinda Pilav (Rice Pie)

 

"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before."

Luigi Barzini, 'O America' (1977)



Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.




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This Recipe for Firinda Pilav (Rice Pie) is one of thousands in the Recipes-to-go Baking Cookbook.


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Groucho Marx (1895-1977)


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James I



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J. K. Galbraith


This is a recipe for Firinda Pilav (Rice Pie) from the recipe cookbook of Recipes-to-go (Baking)


Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.




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Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.

Voltaire



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Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes?

Chang Chan-Pao



Hunger: One of the few cravings that cannot be appeased with another solution.

Irwin Van Grove



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The rich would have to eat money if the poor did not provide food

Russian proverb



Firinda Pilav (Rice Pie)

Eat little, sleep sound.

Iranian Proverb






Firinda Pilav (Rice Pie) Directions

Combine tomato juice, broth, butter and salt in large saucepan. Bring
to full boil. Add rice, cover and cook until liquid is absorbed,
about 15 minutes. Stir in peas and carrots.

Line 9" pie plate or other flat dish with 1 pastry sheet. Trim and
flute edges. Cut remaining dough into 1/2" strips and place in
crisscross pattern over rice. Trim and flute edges. Brush pastry with
egg yolk. Bake at 350'F. 20 minutes.

Each serving contains about: 224 calories; 372 milligrams sodium; 50
milligrams cholesterol; 10 grams fat; 30 grams carbohydrates; 5 grams
protein; 1.13 grams fiber.

Serves: 8

 

 

 

 

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Firinda Pilav (Rice Pie) Recipe from the Recipes-To-go.com Baking Recipe Cookbook

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