Flaky Cottage Cheese Pastry Recipe




Flaky Cottage Cheese Pastry Ingredients

2 cup all-purpose flour - 2 sticks butte, r -- cut
1/2 inch slices
1 cup cottage cheese --
1 cream-style

A Recipe for
Flaky Cottage Cheese Pastry

 

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This is a recipe for Flaky Cottage Cheese Pastry from the recipe cookbook of Recipes-to-go (Baking)


I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.”

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Flaky Cottage Cheese Pastry

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Flaky Cottage Cheese Pastry Directions

MEASURE THE FLOUR INTO A BOWL. CUT IN THE BUTTER UNTIL IT RESEMBLES
VERY COARSE CRUMBS. STIR IN THE COTTAGE CHEESE AND BLEND WITH A FORK
UNTIL A DOUGH FORMS. KNEAD JUST UNTIL THE DOUGH IS BLENDED, 5 TO 10
STROKES. COVER AND CHILL FOR 30 MINUTES OR UNTIL READY TO USE.

Recipe By : Book: Pot Pies, Forty Savory Suppers, Beatrice
Ojakangas

Serves: 1

 

 

 

 

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Flaky Cottage Cheese Pastry Recipe from the Recipes-To-go.com Baking Recipe Cookbook

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