Flapper Pie Recipe

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Flapper Pie Ingredients

1 1/4 cup graham wafer crumbs
1/4 cup sugar, granulated
1/2 tsp cinnamon
1/4 cup butter, melted

FILLING

1/4 cup sugar, granulated
3 tbsp cornstarch
2 cup milk
2 egg yolks, lightly beaten
1 tsp vanilla

MERINGUE

2 egg whites
1/4 tsp cream of tartar
2 tbsp sugar, granulated

A Recipe for
Flapper Pie

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Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.

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If you find any errors in this Flapper Pie recipe please inform us and we will amend the Flapper Pie recipe immediately

Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.

Flapper Pie

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Flapper Pie Directions

Combine crumbs, sugar and cinnamon; blend in butter. Set 1/4 c aside.
Press remainder onto bottom and sides of 9 inch pie plate. Bake in
375F oven for 8 minutes; cool.
FILLING: In saucepan, mix sugar with cornstarch; blend in milk.
Cook over medium heat, stirring, until boiling; stir a little into
yolks, then retUrn to the saucepan. Cook over low heat, stirring, for
2 minutes or until thickened. Remove from heat; add vanilla and cool
slightly. Pour into pie crust.
MERINGUE: Beat egg whites with cream of tartar till soft peaks form;
gradually beat in sugar until stiff peaks form. Spread over filling,
sealing to crust. Top with reserved crumbs. Bake in 400F oven for 5
minutes or till lightly browned. Cool to room temperature, about 4
hours.

Serves: 1

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Flapper Pie Recipe from the Recipes-To-go.com Baking Recipe Cookbook

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