Flapper Pie Recipe




Flapper Pie Ingredients

1 1/4 cup graham wafer crumbs
1/4 cup sugar, granulated
1/2 tsp cinnamon
1/4 cup butter, melted

FILLING

1/4 cup sugar, granulated
3 tbsp cornstarch
2 cup milk
2 egg yolks, lightly beaten
1 tsp vanilla

MERINGUE

2 egg whites
1/4 tsp cream of tartar
2 tbsp sugar, granulated

A Recipe for
Flapper Pie

 

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Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot.

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Polish Proverb


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Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes


This is a recipe for Flapper Pie from the recipe cookbook of Recipes-to-go (Baking)


Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.




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To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.




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Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.




Flapper Pie

Life is a banquet, and most poor suckers are starving.

Rosalind Russell






Flapper Pie Directions

Combine crumbs, sugar and cinnamon; blend in butter. Set 1/4 c aside.
Press remainder onto bottom and sides of 9 inch pie plate. Bake in
375F oven for 8 minutes; cool.
FILLING: In saucepan, mix sugar with cornstarch; blend in milk.
Cook over medium heat, stirring, until boiling; stir a little into
yolks, then retUrn to the saucepan. Cook over low heat, stirring, for
2 minutes or until thickened. Remove from heat; add vanilla and cool
slightly. Pour into pie crust.
MERINGUE: Beat egg whites with cream of tartar till soft peaks form;
gradually beat in sugar until stiff peaks form. Spread over filling,
sealing to crust. Top with reserved crumbs. Bake in 400F oven for 5
minutes or till lightly browned. Cool to room temperature, about 4
hours.

Serves: 1

 

 

 

 

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Flapper Pie Recipe from the Recipes-To-go.com Baking Recipe Cookbook

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