1 9-in pie shell
5 egg yolks
14 oz sweetened condensed milk
8 tbsp lime juice, or more to taste
TOPPING
1 cup whipping cream
3 tbsp confectioners' sugar
1 lime, grated rind only
A Recipe for
Florida Key Lime Pie I
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Food Tip |
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
This Recipe for Florida Key Lime Pie I is one of thousands in the Recipes-to-go Baking Cookbook.
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If you enjoy this Florida Key Lime Pie I Recipe - you should enjoy the recipe collections you can find on the websites below:
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If you want to make an apple pie from scratch, you must first create the universe. |
| Carl Sagan |
This is a recipe for Florida Key Lime Pie I from the recipe cookbook of Recipes-to-go (Baking)
I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day. |
| Terri Guillemets |
Food Tip |
I don't even butter my bread; I consider that cooking. |
| Katherine Cebrian |
What is patriotism but the love of the food one ate as a child? |
| Lin Yutang |
Food Tip |
He who does not mind his belly will hardly will hardly mind anything else. |
| Samuel Johnson |
PREHEAT OVEN TO 350F. Put the yolks in a large bowl and beat them
with a whisk, just breaking them and mixing them well. Slowly stir in
the condensed milk. Mixing well, stir in the lime juice. The mixture
should be tart--if it isn't pleasantly tangy, stir in more lime
juice. Pour the filling into the pie shell. Bake for about 12-to-15
minutes. Remove and cool. Whip the cream, slowly adding the
confectioners' sugar. Spread over the pie and sprinkle the lime rind
over. Serve at room temperature, but refrigerate if not serving
within 3 hours of baking.
Serves: 8
Florida Key Lime Pie I Recipe brought to you by Recipes To-Go