Florida Key Lime Pie I Recipe

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Florida Key Lime Pie I Ingredients

1 9-in pie shell
5 egg yolks
14 oz sweetened condensed milk
8 tbsp lime juice, or more to taste

TOPPING

1 cup whipping cream
3 tbsp confectioners' sugar
1 lime, grated rind only

A Recipe for
Florida Key Lime Pie I

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This is a recipe for Florida Key Lime Pie I from the recipe cookbook of Recipes-to-go (Baking)

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Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.

Florida Key Lime Pie I

Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone.
Jim Fiebig

Florida Key Lime Pie I Directions

PREHEAT OVEN TO 350F. Put the yolks in a large bowl and beat them
with a whisk, just breaking them and mixing them well. Slowly stir in
the condensed milk. Mixing well, stir in the lime juice. The mixture
should be tart--if it isn't pleasantly tangy, stir in more lime
juice. Pour the filling into the pie shell. Bake for about 12-to-15
minutes. Remove and cool. Whip the cream, slowly adding the
confectioners' sugar. Spread over the pie and sprinkle the lime rind
over. Serve at room temperature, but refrigerate if not serving
within 3 hours of baking.

Serves: 8

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Florida Key Lime Pie I Recipe from the Recipes-To-go.com Baking Recipe Cookbook

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