Florida Key Lime Pie I Recipe




Florida Key Lime Pie I Ingredients

1 9-in pie shell
5 egg yolks
14 oz sweetened condensed milk
8 tbsp lime juice, or more to taste

TOPPING

1 cup whipping cream
3 tbsp confectioners' sugar
1 lime, grated rind only

A Recipe for
Florida Key Lime Pie I

 

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“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”

Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)


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This is a recipe for Florida Key Lime Pie I from the recipe cookbook of Recipes-to-go (Baking)


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When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes




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Florida Key Lime Pie I

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Florida Key Lime Pie I Directions

PREHEAT OVEN TO 350F. Put the yolks in a large bowl and beat them
with a whisk, just breaking them and mixing them well. Slowly stir in
the condensed milk. Mixing well, stir in the lime juice. The mixture
should be tart--if it isn't pleasantly tangy, stir in more lime
juice. Pour the filling into the pie shell. Bake for about 12-to-15
minutes. Remove and cool. Whip the cream, slowly adding the
confectioners' sugar. Spread over the pie and sprinkle the lime rind
over. Serve at room temperature, but refrigerate if not serving
within 3 hours of baking.

Serves: 8

 

 

 

 

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Florida Key Lime Pie I Recipe from the Recipes-To-go.com Baking Recipe Cookbook

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