BASE
1/3 cup margarine
6 oz chocolate baking chips
2 1/2 cup rice krispies
FILLING
8 oz cream cheese
13 oz condensed milk
3/4 cup peanut butter
3 tbsp lemon juice
1 tsp vanilla
1 cup whipping cream, whipped
1 chocolate syrup
A Recipe for
Fluffy Peanut Butter Pie
Herb Tip |
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. |
| Robert Orben |
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
| The Anarchist Cookbook |
This Recipe for Fluffy Peanut Butter Pie is one of thousands in the Recipes-to-go Baking Cookbook.
Food Tip |
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Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
My favorite animal is steak. |
| Fran Lebowitz |
This is a recipe for Fluffy Peanut Butter Pie from the recipe cookbook of Recipes-to-go (Baking)
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
| Pearl Buck (1892-1973) American Nobel Prize winning author. |
We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs. |
| J.B. Priestly |
When one has tasted watermelon he knows what the angels eat. |
| Mark Twain |
Never work before breakfast; if you have to work before breakfast, eat your breakfast first. |
| Josh Billings |
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
Melt margarine and chocolate chips; remove from heat and stir in rice
cereal. Press into a greased 9-inch pie plate.
In mixing bowl, beat cream cheese until fluffy. Add sweetened
condensed milk and peanut butter, combining well. Stir in lemon juice
and vanilla.
Fold in beaten cream and turn into crust. Drizzle 1 or 2 tablespoons
chocolate syrup over top. Chill at least
4 hours.
per Sherry Lavoie
Serves: 6
Fluffy Peanut Butter Pie Recipe brought to you by Recipes To-Go