Fluffy Peanut Butter Pie Recipe

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Fluffy Peanut Butter Pie Ingredients

BASE

1/3 cup margarine
6 oz chocolate baking chips
2 1/2 cup rice krispies

FILLING

8 oz cream cheese
13 oz condensed milk
3/4 cup peanut butter
3 tbsp lemon juice
1 tsp vanilla
1 cup whipping cream, whipped
1 chocolate syrup

A Recipe for
Fluffy Peanut Butter Pie

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Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

This is a recipe for Fluffy Peanut Butter Pie from the recipe cookbook of Recipes-to-go (Baking)

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Fluffy Peanut Butter Pie

Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

Fluffy Peanut Butter Pie Directions

Melt margarine and chocolate chips; remove from heat and stir in rice
cereal. Press into a greased 9-inch pie plate.

In mixing bowl, beat cream cheese until fluffy. Add sweetened
condensed milk and peanut butter, combining well. Stir in lemon juice
and vanilla.

Fold in beaten cream and turn into crust. Drizzle 1 or 2 tablespoons
chocolate syrup over top. Chill at least
4 hours.

per Sherry Lavoie

Serves: 6

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Fluffy Peanut Butter Pie Recipe from the Recipes-To-go.com Baking Recipe Cookbook

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