Fool-Proof Pie Crust Recipe




Fool-Proof Pie Crust Ingredients

4 cup flour
1 3/4 cup vegetable shortening
1 tbsp sugar
2 tsp salt
1 tbsp vinegar
1 egg
1/2 cup water

A Recipe for
Fool-Proof Pie Crust

 

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Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.




Fool-Proof Pie Crust

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Fool-Proof Pie Crust Directions

Mix the first 4 ingredients together with a fork. Beat remaining
ingredients together in a separate bowl. Combine both mixtures with a
fork until moistened. Mold with hands into 2 balls. Wrap and chill 15
minutes before rolling out. Can be kept refrigerated up to 3 days.
Makes 2 9" double crust pies.

Note: Dough can be handled alot.

Source: "The Yankee Kitchen" 03-17-93 (No1) [Shirley]

Serves: 2

 

 

 

 

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Fool-Proof Pie Crust Recipe from the Recipes-To-go.com Baking Recipe Cookbook

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