4 cup flour
1 3/4 cup vegetable shortening
1 tbsp sugar
2 tsp salt
1 tbsp vinegar
1 egg
1/2 cup water
A Recipe for
Fool-Proof Pie Crust
He who does not mind his belly will hardly will hardly mind anything else. |
| Samuel Johnson |
Great eaters and great sleepers are incapable of anything else that is great. |
| Henry IV of France |
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
This Recipe for Fool-Proof Pie Crust is one of thousands in the Recipes-to-go Baking Cookbook.
Herb Tip |
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Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
This is a recipe for Fool-Proof Pie Crust from the recipe cookbook of Recipes-to-go (Baking)
Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef. |
| Andy Rooney |
Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that? |
| Lisa Claymen |
There is no such thing as a little garlic. |
| A. Baer |
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
Chowder breathes reassurance. It steams consolation. |
| Clementine Paddleford |
I don't even butter my bread; I consider that cooking. |
| Katherine Cebrian |
Mix the first 4 ingredients together with a fork. Beat remaining
ingredients together in a separate bowl. Combine both mixtures with a
fork until moistened. Mold with hands into 2 balls. Wrap and chill 15
minutes before rolling out. Can be kept refrigerated up to 3 days.
Makes 2 9" double crust pies.
Note: Dough can be handled alot.
Source: "The Yankee Kitchen" 03-17-93 (No1) [Shirley]
Serves: 2
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