4 cup flour
1 3/4 cup vegetable shortening
1 tbsp sugar
2 tsp salt
1 tbsp vinegar
1 egg
1/2 cup water
A Recipe for
Fool-Proof Pie Crust
I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.” |
| Steven Wright |
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
| Ralph Waldo Emerson |
This Recipe for Fool-Proof Pie Crust is one of thousands in the Recipes-to-go Baking Cookbook.
What is patriotism but the love of the food one ate as a child? |
| Lin Yutang |
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Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter. |
| Fran Lebowitz |
Rice is born in water and must die in wine. |
| Italian Proverb |
This is a recipe for Fool-Proof Pie Crust from the recipe cookbook of Recipes-to-go (Baking)
The trouble with eating Italian food is that five or six days later you're hungry again. |
| George Miller |
I went into a McDonald's yesterday and said, "I'd like some fries." The girl at the counter said, "Would you like some fries with that?" |
| Jay Leno |
Never eat more than you can lift. |
| Miss Piggy |
A food is not necessarily essential just because your child hates it. |
| Katharine Whitehorn |
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
Proust had his madeleines; I am devastated by the scent of yeast bread rising. |
| Bert Greene |
Mix the first 4 ingredients together with a fork. Beat remaining
ingredients together in a separate bowl. Combine both mixtures with a
fork until moistened. Mold with hands into 2 balls. Wrap and chill 15
minutes before rolling out. Can be kept refrigerated up to 3 days.
Makes 2 9" double crust pies.
Note: Dough can be handled alot.
Source: "The Yankee Kitchen" 03-17-93 (No1) [Shirley]
Serves: 2
Fool-Proof Pie Crust Recipe brought to you by Recipes To-Go