Four-Layer Lemon Pie Recipe

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Four-Layer Lemon Pie Ingredients

LAYER

1 1/2 cup flour
1/2 cup vegetable oil
2 tbsp sugar, heaping
5 tbsp milk

LAYER

8 oz cream cheese,softened
4 oz whipped topping
1 cup powdered sugar

LAYER

6 oz instant lemon pudding mix
3 cup milk

LAYER

4 oz whipped topping

A Recipe for
Four-Layer Lemon Pie

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Four-Layer Lemon Pie Recipe
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A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate."
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When baking, follow directions. When cooking, go by your own taste.
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This is a recipe for Four-Layer Lemon Pie from the recipe cookbook of Recipes-to-go (Baking)

Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans.
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Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits.
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Four-Layer Lemon Pie

I don't even butter my bread; I consider that cooking.
Katherine Cebrian

Four-Layer Lemon Pie Directions

LAYER 1: Mix all ingredients together and pat into a pie pan.Bake in
a preheated 400 degree oven until browned,8 to 10 minutes.
LAYER 2: Beat together and pour into pie shell.Chill.
LAYER 3: Mix until thickened and pour on cream cheese layer.Chill.
LAYER 4: Cover pie with 4 oz. whipped topping.Chill until serving
time.Serves 8

Serves: 8

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Four-Layer Lemon Pie Recipe from the Recipes-To-go.com Baking Recipe Cookbook

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