Four-Layer Lemon Pie Recipe




Four-Layer Lemon Pie Ingredients


LAYER

1 1/2 cup flour
1/2 cup vegetable oil
2 tbsp sugar, heaping
5 tbsp milk

LAYER

8 oz cream cheese,softened
4 oz whipped topping
1 cup powdered sugar

LAYER

6 oz instant lemon pudding mix
3 cup milk

LAYER

4 oz whipped topping

A Recipe for
Four-Layer Lemon Pie

 

Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.




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This Recipe for Four-Layer Lemon Pie is one of thousands in the Recipes-to-go Baking Cookbook.


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This is a recipe for Four-Layer Lemon Pie from the recipe cookbook of Recipes-to-go (Baking)


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Four-Layer Lemon Pie

Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes







Four-Layer Lemon Pie Directions

LAYER 1: Mix all ingredients together and pat into a pie pan.Bake in
a preheated 400 degree oven until browned,8 to 10 minutes.
LAYER 2: Beat together and pour into pie shell.Chill.
LAYER 3: Mix until thickened and pour on cream cheese layer.Chill.
LAYER 4: Cover pie with 4 oz. whipped topping.Chill until serving
time.Serves 8

Serves: 8

 

 

 

 

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Four-Layer Lemon Pie Recipe from the Recipes-To-go.com Baking Recipe Cookbook

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