LAYER
1 1/2 cup flour
1/2 cup vegetable oil
2 tbsp sugar, heaping
5 tbsp milk
LAYER
8 oz cream cheese,softened
4 oz whipped topping
1 cup powdered sugar
LAYER
6 oz instant lemon pudding mix
3 cup milk
LAYER
4 oz whipped topping
A Recipe for
Four-Layer Lemon Pie
Fish, to taste right, must swim three times - in water, in butter, and in wine. |
| Polish Proverb |
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
| Mignon McLaughlin, The Second Neurotic's Notebook, 1966 |
This Recipe for Four-Layer Lemon Pie is one of thousands in the Recipes-to-go Baking Cookbook.
The second day of a diet is always easier than the first. By the second day you're off it. |
| Jackie Gleason |
If you enjoy this Four-Layer Lemon Pie Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
| Isadora Duncan, America dancer (1878-1927) |
This is a recipe for Four-Layer Lemon Pie from the recipe cookbook of Recipes-to-go (Baking)
Eat drink and be merry, for tomorrow they may make it illegal. |
| Anonymous |
In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind. |
| a nation taste-blind. M.F.K. Fisher |
Great eaters and great sleepers are incapable of anything else that is great. |
| Henry IV of France |
Tell me what you eat, I'll tell you who you are. |
| Anthelme Brillat-Savarin |
Food Tip |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
LAYER 1: Mix all ingredients together and pat into a pie pan.Bake in
a preheated 400 degree oven until browned,8 to 10 minutes.
LAYER 2: Beat together and pour into pie shell.Chill.
LAYER 3: Mix until thickened and pour on cream cheese layer.Chill.
LAYER 4: Cover pie with 4 oz. whipped topping.Chill until serving
time.Serves 8
Serves: 8
Four-Layer Lemon Pie Recipe brought to you by Recipes To-Go