FROM CHEF FREDDY'S
1 lb minced pork *or* 1/3 lb each ground, veal, beef and por
1 small onion
1 small clove garlic [minced]
1/2 tsp salt
1/2 tsp savory (or sage)
1/4 tsp celery salt
1/4 tsp cloves [ground]
1/2 cup water
1/2 cup bread crumbs
1 pastry for double crust pie
A Recipe for
French Canadian Meat Pieú
“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” |
| Madeleine L'Engle (1918--) American author. |
Rice is born in water and must die in wine. |
| Italian Proverb |
A gourmet who thinks of calories is like a tart who looks at her watch. |
| James Beard |
This Recipe for French Canadian Meat Pieú is one of thousands in the Recipes-to-go Baking Cookbook.
It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
| Robert Fuoss |
If you enjoy this French Canadian Meat Pieú Recipe - you should enjoy the recipe collections you can find on the websites below:
Never trust a dog to watch your food. |
| Patrick age 10 Advice from Kids |
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
| Jim Davis, "Garfield" |
This is a recipe for French Canadian Meat Pieú from the recipe cookbook of Recipes-to-go (Baking)
It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
| Robert Fuoss |
One cannot refuse to eat just because there is a chance of being choked. |
| Chinese Proverb |
Never serve oysters in a month that has no paycheck in it. |
| P. J. O'Rourke |
Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life. |
| Lionel Poilane |
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
| Ambrose Bierce |
He who eats alone chokes alone. |
| Proverb |
1) Place all of the ingredients (except the bread crumbs and pie
shell) in a sauce pan and bring to a boil and cook uncovered for 20
min. over med. heat... then remove from heat and add a few spoonfuls
of bread crumbs, and let stand for 10 min... If the fat is
sufficiently absorbed by the bread crumbs, do not ad more...If not
continue in same manner...
2) Cool the meat mixture and pour into a pastry lined pan... cover
with the top crust, cut steam vents and bake in a 400ø oven until
golden brown...
Serve hot with potatoes or rice and your favorite side dish...
{This may be frozen for 4 to 5 months)
From a recipe by Mary Marshal found in an old Farm and Garden typed
for you by Fred Goslin in Watertown NY on Cyberealm Bbs at
(315)-786-1120
Serves: 1
French Canadian Meat Pieú Recipe brought to you by Recipes To-Go