Fresh Berry Crumb Pie Recipe




Fresh Berry Crumb Pie Ingredients


CRUMB CRUST/TOPPING

1 cup hazelnuts or almonds (4 oz)
2 cup flour
1/2 cup sugar
3/4 cup (1 1/2 sticks) chilled
1 .butter cut into small pats

FILLING

1/2 cup sugar
1 1/2 tbsp cornstarch
2 pt fresh berries

A Recipe for
Fresh Berry Crumb Pie

 

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Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.




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Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.




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Fresh Berry Crumb Pie

The hard part about being a bartender is figuring out who is drunk and who is just stupid.

Richard Braunstein






Fresh Berry Crumb Pie Directions

1. Preheat oven to 350F. To prepare crumb crust/topping, spread nuts
in a medium baking pan. Roast the nuts, stirring occasionally, until
toasted, about 10 min. 2. Remove nuts from the oven and turn out onto
a cloth towel. Rub off and discard the papery skins. Increase the
oven temp to 450F. 3. In a food processor fitted with the metal
blade, process the nuts until finely ground, about 10 seconds. 4. In
a large bowl, mix together the nuts, flour, and sugar. Using a pastry
blender or two knives, cut the butter into the flour mixture until
coarse crumbs form. 5. Using fingers, evenly press half of the crumb
crust/topping mixture into the bottom and sides of an 8 or 9 inch
tart pan. 6. To prepare the filling, in a medium bowl, mix together
the sugar and the cornstarch. Gently fold in the berries. Spoon the
berry mixture into the crust, spreading evenly. 7. Sprinkle the berry
mixture evenly with the remaining crumb crust/ topping mixture. 8.
Bake until topping is golden and bubbly, about 30 minutes. Transfer
the pan to a wire rack to cool for
10 minutes. Serve warm.

Serves: 1

 

 

 

 

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