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A Recipe for
Fresh Coconut Pie
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This Recipe for Fresh Coconut Pie is one of thousands in the Recipes-to-go Baking Cookbook.
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We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs. |
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This is a recipe for Fresh Coconut Pie from the recipe cookbook of Recipes-to-go (Baking)
Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
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sing Sage: |
Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits. |
| Baron Justus von Liebig (1803-1873) German chemist |
As a child my family's menu consisted of two choices: take it or leave it. |
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The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
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You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make. |
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1 c sugar
1/2 stick butter -- melted
2 TB flour
3 eggs -- beaten
1 ts vanilla
1 c buttermilk
1 c coconut -- grated
1 9 inch pie crust -- fluted &
: unbaked
Mix all the ingredients together. Pour into pie crust and bake in a
preheated 300 degree oven for one hour. Cool before serving.
Recipe By : PICK OF THE DAY SHOW #PD7709 No1
Date: Thu, 17 Oct 1996 14:39:21
~0400 (
Serves: 1
Fresh Coconut Pie Recipe brought to you by Recipes To-Go