Fried Pies Recipe

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Fried Pies Ingredients

2 cup flour
1 tsp salt
1/2 cup shortening
1/3 cup water, cold
1 fruit, stewed

A Recipe for
Fried Pies

Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again.
Leslie Newman

This Fried Pies recipe is one of many in our Baking Category.

I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet."
Erma Bombeck

This Recipe for Fried Pies is one of thousands in the Recipes-to-go Baking Cookbook.

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Fried Pies Recipe
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This is a recipe for Fried Pies from the recipe cookbook of Recipes-to-go (Baking)

Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.

Fried Pies recipe - a tasty recipe for you to add to your collection!
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Robert Frost

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Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.

Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that?
Lisa Claymen

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You don't sew with a fork, so I see no reason to eat with knitting needles.
Miss Piggy, on eating Chinese Food

Fried Pies

We should look for someone to eat and drink with before looking for something to eat and drink...
Epicurus

Fried Pies Directions

Sift the flour and salt together, cut in the shortening and mix with
hands. Add water. Roll out about 1/8 inch thick on a floured board.
Cut with a large cookie cutter about 4 inches in diameter. In each
round, place 1 1/2 Tbsp sweetened mashed fruit (dried apricots,
peaches, prunes or thick apple sauce). Moisten edges with cold water,
fold to make semi-circle and press edges together with a fork. Fry in
deep fat. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes,
Culinary Arts Press, 1936.

Serves: 1

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Fried Pies Recipe from the Recipes-To-go.com Baking Recipe Cookbook

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