2 cup flour
1 tsp salt
1/2 cup shortening
1/3 cup water, cold
1 fruit, stewed
A Recipe for
Fried Pies
Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. |
| Unknown |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollack |
All happiness depends on a leisurely breakfast. |
| John Gunther |
This Recipe for Fried Pies is one of thousands in the Recipes-to-go Baking Cookbook.
Food is an important part of a balanced diet. |
| Fran Lebowitz |
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“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” |
| Madeleine L'Engle (1918--) American author. |
Food Tip |
This is a recipe for Fried Pies from the recipe cookbook of Recipes-to-go (Baking)
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
| Isadora Duncan, America dancer (1878-1927) |
Food Tip |
Hungry men think the cook lazy. |
| Anonymous |
Food Tip |
Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
| Edward Abbey |
It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
| Robert Fuoss |
Sift the flour and salt together, cut in the shortening and mix with
hands. Add water. Roll out about 1/8 inch thick on a floured board.
Cut with a large cookie cutter about 4 inches in diameter. In each
round, place 1 1/2 Tbsp sweetened mashed fruit (dried apricots,
peaches, prunes or thick apple sauce). Moisten edges with cold water,
fold to make semi-circle and press edges together with a fork. Fry in
deep fat. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes,
Culinary Arts Press, 1936.
Serves: 1
Fried Pies Recipe brought to you by Recipes To-Go