1 qt vanilla ice cream,slightly s
1 cup canned solid pack plain pump
1/4 cup granulated sugar
1 tsp pumpkin pie spice
1 each homemade graham cracker
1 crumb crust, 9 baked,
1 cup heavy cream,stiffly beaten
1 walnut shaped chocolate cand
A Recipe for
Frosty Pumpkin Ice Cream Pie
Do vegetarians eat animal crackers? |
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This Recipe for Frosty Pumpkin Ice Cream Pie is one of thousands in the Recipes-to-go Baking Cookbook.
There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles. |
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A gourmet who thinks of calories is like a tart who looks at her watch. |
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C is for cookie, it's good enough for me; oh cookie cookie cookie starts with C. |
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This is a recipe for Frosty Pumpkin Ice Cream Pie from the recipe cookbook of Recipes-to-go (Baking)
Never eat more than you can lift. |
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Great food is like great sex. The more you have the more you want. |
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I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream. |
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Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend. |
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In large bowl,working quickly,combine ice cream,pumpkin,sugar and
pumpkin pie spice;stir gently but thoroughly to blend. Spread ice
cream mixture evenly in prepared crust;freeze until firm,at least 1
hour or overnight.To serve:Swirl whipped cream decoratively around
edge of pie;top with walnut shaped chocolate candies,if desired.Makes
10 servings.
Serves: 10
Frosty Pumpkin Ice Cream Pie Recipe brought to you by Recipes To-Go