Frosty Pumpkin Ice Cream Pie Recipe




Frosty Pumpkin Ice Cream Pie Ingredients

1 qt vanilla ice cream,slightly s
1 cup canned solid pack plain pump
1/4 cup granulated sugar
1 tsp pumpkin pie spice
1 each homemade graham cracker
1 crumb crust, 9 baked,
1 cup heavy cream,stiffly beaten
1 walnut shaped chocolate cand

A Recipe for
Frosty Pumpkin Ice Cream Pie

 

Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water




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Frosty Pumpkin Ice Cream Pie

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Frosty Pumpkin Ice Cream Pie Directions

In large bowl,working quickly,combine ice cream,pumpkin,sugar and
pumpkin pie spice;stir gently but thoroughly to blend. Spread ice
cream mixture evenly in prepared crust;freeze until firm,at least 1
hour or overnight.To serve:Swirl whipped cream decoratively around
edge of pie;top with walnut shaped chocolate candies,if desired.Makes
10 servings.

Serves: 10

 

 

 

 

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Frosty Pumpkin Ice Cream Pie Recipe from the Recipes-To-go.com Baking Recipe Cookbook

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