1 can 6 oz. frozen orange juice co
1 pt vanilla ice cream or ice mil
1 cup ricotta cheese
2/3 cup raspberry jam
3 cup non dairy whipped topping,th
2 each ready made graham cracker pi
1/8 tsp orange food coloring,if desi
A Recipe for
Frosty Ricotta Cheese Pie
As a child my family's menu consisted of two choices: take it or leave it. |
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Never eat more than you can lift. |
| Miss Piggy |
"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." |
| 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
This Recipe for Frosty Ricotta Cheese Pie is one of thousands in the Recipes-to-go Baking Cookbook.
Sex is good, but not as good as fresh, sweet corn. |
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I will not eat oysters. I want my food dead. Not sick--not wounded--dead. |
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There are only ten minutes in the life of a pear when it is perfect to eat. |
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This is a recipe for Frosty Ricotta Cheese Pie from the recipe cookbook of Recipes-to-go (Baking)
Herb Tip |
A food is not necessarily essential just because your child hates it. |
| Katharine Whitehorn |
When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress |
| Gelett Burgess, 'Look Eleven Years Younger' (1937). |
Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. |
| Jim Rohn |
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs. |
| J.B. Priestly |
In a large mixing bowl,beat frozen orange juice concentrate for
about 45 seconds.Spoon in softened ice cream and blend.Fold in whipped
topping,Ricotta cheese and food coloring,if desired. Blend until
smooth.Place bowl in the freezer for 15 to 20 minutes until mixture
will mound.Carefully,spread 1/3 cup raspberry jam over bottom of each
pie crust.Spoon Ricotta mixture into crusts; do not over
fill.Cover,loosely,with several layers of plastic wrap and freeze
until firm,at least 6 hours or overnight.Let stand for 20 to 30
minutes at room temperature before serving.Garnish with peach
slices,raspberries and mint sprigs,if desired.
Serves: 8
Frosty Ricotta Cheese Pie Recipe brought to you by Recipes To-Go