1 each 9-inch graham cracker crust
3 each large uncracked eggs.
1/2 cup plus 2 t sugar
1/4 cup lemon juice
1/2 pt (1 c) whipping cream,whipped
A Recipe for
Frozen Lemon Cream Pie
We think fast food is equivalent to pornography, nutritionally speaking. |
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I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
No, I don't take soup. You can't build a meal on a lake. |
| Elsie de Wolfe (Lady Mendl) |
This Recipe for Frozen Lemon Cream Pie is one of thousands in the Recipes-to-go Baking Cookbook.
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
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The more you eat, the less flavor; the less you eat, the more flavor. |
| Chinese Proverb |
The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted. |
| George Bernard Shaw |
This is a recipe for Frozen Lemon Cream Pie from the recipe cookbook of Recipes-to-go (Baking)
Food Tip |
Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education. |
| Mark Twain |
The poets have been mysteriously silent on the subject of cheese. |
| G.K. Chesterton |
“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.” |
| Doug Larson |
All happiness depends on a leisurely breakfast. |
| John Gunther |
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
Separate Eggs. Be sure to use only Grade A Uncracked Eggs! In large
mixer bowl, beat egg yolks and 1/2 cup sugar until light; stir in
lemon juice. In small mixer bowl, beat egg whites until soft peaks
form; gradually add remaining 2 T sugar, beating until stiff peaks
form. Fold egg white mixture into lemon juice mixture; fold in half
the whipped cream. Fold in remaining whipped cream. Spoon into
prepared crust. Freeze at least 3 hours or until firm. Serve more
whipped cream or Blueberry 'n' Spice Sauce.
Serves: 6
Frozen Lemon Cream Pie Recipe brought to you by Recipes To-Go