PIE
6 tbsp butter, or margarine
1 lemon, grated rind of
1/3 cup lemon juice
1/8 tsp salt
1 cup sugar
2 eggs
2 egg yolks
1 qt vanilla ice cream
1 9 pie shell, baked, cooled
MERINGUE
3 egg whites
1/4 tsp salt
6 tbsp sugar
A Recipe for
Frozen Lemon Meringue Pie
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
If you want to make an apple pie from scratch, you must first create the universe. |
| Carl Sagan |
There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves. |
| Thomas Wolfe |
This Recipe for Frozen Lemon Meringue Pie is one of thousands in the Recipes-to-go Baking Cookbook.
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
If you enjoy this Frozen Lemon Meringue Pie Recipe - you should enjoy the recipe collections you can find on the websites below:
One cannot think well, love well, sleep well, if one has not dined well. |
| Virginia Woolf |
If the headache would only precede the intoxication, alcoholism would be a virtue. |
| Samuel Butler |
This is a recipe for Frozen Lemon Meringue Pie from the recipe cookbook of Recipes-to-go (Baking)
There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. |
| Robert Frost |
Dyspepsia is the remorse of a guilty stomach. |
| A. Kerr |
Herb Tip |
You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make. |
| Earl Wilson |
Food Tip |
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
Pie - melt butter in top of double boiler. Add lemon rind, lemon
juice, salt, and sugar. Lightly beat whole eggs with egg yolks.
Combine with lemon mixture; cook over boiling water, stirring
constantly with whisk or egg beater, until thick and smooth, about
consistency of pudding. Cool. Smooth 1 pint vanilla ice cream over
baked pie shell. Spread half of cooled lemon sauce over. Freeze.
Cover with second pint of pudding and remaining sauce. Freeze.
Meringue - beat egg whites until frothy. Add salt and gradually bet
in sugar, beating at high speed of mixer until meringue forms peak
when beater is lifted. Preheat oven to 475~. Spread meringue over pie
so all of filling is covered. Place pie on a board to insulate ice
cream so it won't melt. Bake until lightly browned, about 6-7 mins.
Serve at once or freeze.
Source: Home Cooking, 4/96
Serves: 6
Frozen Lemon Meringue Pie Recipe brought to you by Recipes To-Go