Frozen Lemon Meringue Pie Recipe




Frozen Lemon Meringue Pie Ingredients


PIE

6 tbsp butter, or margarine
1 lemon, grated rind of
1/3 cup lemon juice
1/8 tsp salt
1 cup sugar
2 eggs
2 egg yolks
1 qt vanilla ice cream
1 9 pie shell, baked, cooled

MERINGUE

3 egg whites
1/4 tsp salt
6 tbsp sugar

A Recipe for
Frozen Lemon Meringue Pie

 

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This is a recipe for Frozen Lemon Meringue Pie from the recipe cookbook of Recipes-to-go (Baking)


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Frozen Lemon Meringue Pie

Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.







Frozen Lemon Meringue Pie Directions

Pie - melt butter in top of double boiler. Add lemon rind, lemon
juice, salt, and sugar. Lightly beat whole eggs with egg yolks.
Combine with lemon mixture; cook over boiling water, stirring
constantly with whisk or egg beater, until thick and smooth, about
consistency of pudding. Cool. Smooth 1 pint vanilla ice cream over
baked pie shell. Spread half of cooled lemon sauce over. Freeze.
Cover with second pint of pudding and remaining sauce. Freeze.

Meringue - beat egg whites until frothy. Add salt and gradually bet
in sugar, beating at high speed of mixer until meringue forms peak
when beater is lifted. Preheat oven to 475~. Spread meringue over pie
so all of filling is covered. Place pie on a board to insulate ice
cream so it won't melt. Bake until lightly browned, about 6-7 mins.
Serve at once or freeze.

Source: Home Cooking, 4/96

Serves: 6

 

 

 

 

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Frozen Lemon Meringue Pie Recipe from the Recipes-To-go.com Baking Recipe Cookbook

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