Frozen Maple Walnut Mousse Pie Recipe




Frozen Maple Walnut Mousse Pie Ingredients

3 each eggs,separated
1/8 tsp salt
3/4 cup maple syrup
2 cup kool whip
1 cup walnut meats,chopped
2 tbsp semi-sweet chocolate,shaved
1 each chocolate crumb pie shell

A Recipe for
Frozen Maple Walnut Mousse Pie

 

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Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.




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This is a recipe for Frozen Maple Walnut Mousse Pie from the recipe cookbook of Recipes-to-go (Baking)


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Frozen Maple Walnut Mousse Pie recipe - a tasty recipe for you to add to your collection!

Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.




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Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime.

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Frozen Maple Walnut Mousse Pie

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Frozen Maple Walnut Mousse Pie Directions

Beat egg yolks until lemon colored.Add salt and maple syrup. Cook in
top of double boiler until yolk mixture thickens.Cool. Beat egg
whites until stiff.Combine maple mixture,egg whites, and 2/3 of the
Kool Whip,using a folding motion.Fold in 3/4 cup of the nut
meats.Scrape into baked pie shell.Cover with remaining whipped
topping.Sprinkle with remaining nut meats and chocolate
shavings.Freeze for a minimum of four hours. GRAND PRIZE WINNING

Serves: 8

 

 

 

 

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Frozen Maple Walnut Mousse Pie Recipe from the Recipes-To-go.com Baking Recipe Cookbook

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