Fruit Custard Pie Recipe

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Fruit Custard Pie Ingredients

1 pastry for 1 9pie crust
1/2 cup fruit (to 3/4 c)
2 1/2 cup milk
3 eggs, beaten
1/2 cup sugar
1/2 tsp salt
1 tsp flour

A Recipe for
Fruit Custard Pie

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This is a recipe for Fruit Custard Pie from the recipe cookbook of Recipes-to-go (Baking)

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Fruit Custard Pie

Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

Fruit Custard Pie Directions

Combine the sugar, flour & salt; add the beaten egg. Bring the milk
almost to the boiling point and add gradually to the egg mixture.
Pour into the unbaked pie shell and dot the berries over the top.
Bake at 350 F for about 45 min - until a knife inserted in the middle
comes out clean. Possible berries to use: raspberries, strawberries,
cherries, mulberries, blueberries, currants, rhubarb, or raisins
(soak the raisins first)

To make PLAIN CUSTARD PIE use 1/2 c more milk and sprinkle the
surface with nutmeg and cinnamon.

Serves: 6

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Fruit Custard Pie Recipe from the Recipes-To-go.com Baking Recipe Cookbook

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