1/2 cup sugar
1 tsp flour
1/2 tsp salt
3 eggs, beaten
2 1/2 cup milk
1/2 to
3/4 cup fruit
A Recipe for
Fruit Custard Pies
I refuse to believe that trading recipes is silly. Tuna fish casserole is at least as real as corporate stock. |
| Barbara Grizzuti Harrison |
Never eat more than you can lift. |
| Miss Piggy , character on "The Muppet Show," U.S. television show |
When one has tasted watermelon he knows what the angels eat. |
| Mark Twain |
This Recipe for Fruit Custard Pies is one of thousands in the Recipes-to-go Baking Cookbook.
Food Tip |
If you enjoy this Fruit Custard Pies Recipe - you should enjoy the recipe collections you can find on the websites below:
What's the difference between a boyfriend and a husband? About 30 pounds. |
| Cindy Garner |
If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. |
| James Michener |
This is a recipe for Fruit Custard Pies from the recipe cookbook of Recipes-to-go (Baking)
The belly rules the mind. |
| Spanish Proverb |
The ear tests words as the palate tastes food. |
| Job 34:3 |
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
Food Tip |
If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. |
| James Michener |
Combine the sugar, flour, salt, and beaten eggs. Scald the milk and
add it gradually. Pour into the pie shell, dot the berries over the
custard. Bake at 350F for about 45 minutes, or until a silver knife
into the middle comes out clean. Try it with cherries, blueberries,
strawberries, raspberries, red or black currants, raisins or dried
currants, soaked first.
From "More Food that Really Schmecks" by Edna Staebler.
Serves: 6
Fruit Custard Pies Recipe brought to you by Recipes To-Go