Fruit Custard Pies Recipe

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Fruit Custard Pies Ingredients

1/2 cup sugar
1 tsp flour
1/2 tsp salt
3 eggs, beaten
2 1/2 cup milk
1/2 to
3/4 cup fruit

A Recipe for
Fruit Custard Pies

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Fruit Custard Pies Recipe
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This is a recipe for Fruit Custard Pies from the recipe cookbook of Recipes-to-go (Baking)

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Part of the secret of a success in life is to eat what you like and let the food fight it out inside.
Mark Twain (1835 - 1910)

Part of the secret of a success in life is to eat what you like and let the food fight it out inside.
Mark Twain (1835 - 1910)

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Food Tip
Roast, bake, grill, braise, broil or stir-fry more often. Fry less often.

Fruit Custard Pies

If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home.
James Michener

Fruit Custard Pies Directions

Combine the sugar, flour, salt, and beaten eggs. Scald the milk and
add it gradually. Pour into the pie shell, dot the berries over the
custard. Bake at 350F for about 45 minutes, or until a silver knife
into the middle comes out clean. Try it with cherries, blueberries,
strawberries, raspberries, red or black currants, raisins or dried
currants, soaked first.

From "More Food that Really Schmecks" by Edna Staebler.

Serves: 6

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Fruit Custard Pies Recipe from the Recipes-To-go.com Baking Recipe Cookbook

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