1/2 cup sugar
1 tsp flour
1/2 tsp salt
3 eggs, beaten
2 1/2 cup milk
1/2 to
3/4 cup fruit
A Recipe for
Fruit Custard Pies
When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. |
| Elaine Boosler |
Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on. |
| George Bernard Shaw |
Food Tip |
This Recipe for Fruit Custard Pies is one of thousands in the Recipes-to-go Baking Cookbook.
A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it. |
| Aldous Huxley |
If you enjoy this Fruit Custard Pies Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
Look, there's no metaphysics on earth like chocolates. |
| Fernando Pessoa |
This is a recipe for Fruit Custard Pies from the recipe cookbook of Recipes-to-go (Baking)
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
| Luciano Pavarotti and William Wright, Pavarotti, My Own Story |
One cannot refuse to eat just because there is a chance of being choked. |
| Chinese Proverb |
An empty belly is the best cook. |
| Estonian Proverb |
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. |
| Gracie Allen |
The trouble with eating Italian food is that five or six days later you're hungry again. |
| George Miller |
When one has tasted watermelon he knows what the angels eat. |
| Mark Twain |
Combine the sugar, flour, salt, and beaten eggs. Scald the milk and
add it gradually. Pour into the pie shell, dot the berries over the
custard. Bake at 350F for about 45 minutes, or until a silver knife
into the middle comes out clean. Try it with cherries, blueberries,
strawberries, raspberries, red or black currants, raisins or dried
currants, soaked first.
From "More Food that Really Schmecks" by Edna Staebler.
Serves: 6
Fruit Custard Pies Recipe brought to you by Recipes To-Go