Fudge Pecan Pie Recipe

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Fudge Pecan Pie Ingredients

1 each 9 unbaked pie shell
1/3 cup butter or margarine
1/3 cup hershey's cocoa
2/3 cup sugar
1/4 tsp salt
3 each eggs,slightly beaten
3/4 cup light corn syrup
1 cup chopped pecans,optional
1 cup pecan halves

A Recipe for
Fudge Pecan Pie

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This is a recipe for Fudge Pecan Pie from the recipe cookbook of Recipes-to-go (Baking)

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Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.

Fudge Pecan Pie

Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.

Fudge Pecan Pie Directions

Heat oven to 375 degrees.Melt butter over low heat;add cocoa and
stir until smooth.Remove from heat;cool slightly.Stir in sugar,
salt,eggs and corn syrup.Blend thoroughly.Stir in chopped nuts,if
desired.Pour into unbaked pie shell.Place pecan halves over top.Bake
for 40 minutes.Cool.Let stand 8 hours before serving.Garnish with
sweetened whipped whipping cream or whipped topping.Makes 8 servings.

Serves: 8

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Fudge Pecan Pie Recipe from the Recipes-To-go.com Baking Recipe Cookbook

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