NUTTY CRUMB CRUST
1 1/2 cup graham cracker crumbs
1 cup ground toasted almonds
1/3 cup powdered sugar
1/2 cup butter, melted
FILLING
4 eggs
1 1/2 cup granulated sugar
1 tsp vanilla
2 tsp coffee liqueur
8 oz semisweet chocolate pieces melted
1 1/2 lb unsalted butter, softened
2 cup whipping cream
1/2 cup powdered sugar
2 tbsp powdered coffee
A Recipe for
Fudge Satin Pie With Nutty Crumb Crust
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This Recipe for Fudge Satin Pie With Nutty Crumb Crust is one of thousands in the Recipes-to-go Baking Cookbook.
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This is a recipe for Fudge Satin Pie With Nutty Crumb Crust from the recipe cookbook of Recipes-to-go (Baking)
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Mix crumbs, almonds, 1/3 cup powdered sugar and melted butter and
press into 10-inch glass pie pan. Chill.
Beat eggs with mixer and add granulated sugar. Beat until light and
custardy. Add vanilla and cocktail liqueur. Mix well and add melted
chocolate. Continue beating and add unsalted butter, 1 stick at a
time, until smooth and satiny. Turn into crust and chill until set.
Whip cream with 1/2 cup powdered sugar and powdered coffee. Pipe
through pastry tube onto pie using rose tip. Chill.
Serves: 8
Fudge Satin Pie With Nutty Crumb Crust Recipe brought to you by Recipes To-Go