Gardenia Easter Pie Recipe




Gardenia Easter Pie Ingredients

2 cup gardenia mozzarella cheese, shredde, d
1 can gardenia ricotta (15 oz)
1 basic pastry for two crusts
1 small red bell pepper, quartered & thinly, sliced
8 oz precooked smoked ham, thinly sliced, in strips
1 tsp olive oil
5 oz frozen chopped spinach, thawed
12 basil leaves (or 1 t. dried)
3 eggs
1 pepper to taste

A Recipe for
Gardenia Easter Pie

 

A gourmet who thinks of calories is like a tart who looks at her watch.

James Beard



Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.




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Eat drink and be merry, for tomorrow they may make it illegal.

Anonymous


This Recipe for Gardenia Easter Pie is one of thousands in the Recipes-to-go Baking Cookbook.


Cheese - milk's leap toward immortality.

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This is a recipe for Gardenia Easter Pie from the recipe cookbook of Recipes-to-go (Baking)


“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”

Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)



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If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home.

James Michener



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Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.




Great eaters and great sleepers are incapable of anything else that is great.

Henry IV of France



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I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet."

Erma Bombeck



Gardenia Easter Pie

Other things are just food. But chocolate's chocolate.

Patrick Skene Catling






Gardenia Easter Pie Directions

Preheat oven to 375'F. Roll out half of dough & line 9" buttered pie
pan. Saute peppers & ham in oil 3 minutes; season with pepper. Wisk 2
eggs & ricotta in large bowl. Spread mixture in pastry shell. Pat
spinach dry, sprinkle on top. Sprinkle saute mix over spinach & top
with mozzarella. Add basil. Roll out remaining dough & cover pie.
Trim edges. Cut 4 vents & brush top with beaten egg. Bake 50-60
minutes, or until golden brown. Set 20 minutes & serve.

Serves: 8

 

 

 

 

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