Generic Quiche (Bar Code Goes Here) Recipe




Generic Quiche (Bar Code Goes Here) Ingredients

1 cup grated cheese
1 cup half & half
4 large eggs
1 unbaked pie shell
1 cup filling
1 tsp salt
1 1/2 tsp herbs (your choice)
1/8 tsp black pepper

A Recipe for
Generic Quiche (Bar Code Goes Here)

 

When baking, follow directions. When cooking, go by your own taste.

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Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.



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Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.




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Generic Quiche (Bar Code Goes Here)

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Generic Quiche (Bar Code Goes Here) Directions

Preheat oven to 350F. Beat the eggs. Brush pie shell with beaten
egg and pre-bake for 5 minutes. Allow to cool for a couple of
minutes. Combine cheese and filling material and place in pie shell.
Dust with salt, pepper and herbs. Combine half & half and eggs and
pour over all. Leave a little room for expansion. Bake 30-40 minutes
(golden brown and a knife inserted in the center comes out clean).
Allow to rest for about 10 minutes before serving. It is a good idea
to place your pie pans on a cookie sheet just in case this boils over.

Re: measurements. Since you generally buy a dozen eggs, frozen pie
shells come two to a pack, half and half is sold in Pints and it is
easy to buy a big enough brick of cheese, I usually double this and
make two quiches. They freeze well and make great leftovers and are a
wonderful breakfast.

Re: fillings ... anything you want. Suggest spinach, chopped
brocoli, onion, green pepper, crab, shrimp, sausage, bacon, ham,
turkey, etc.

Serves: 1

 

 

 

 

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Generic Quiche (Bar Code Goes Here) Recipe from the Recipes-To-go.com Baking Recipe Cookbook

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