Generic Quiche (Bar Code Goes Here) Recipe




Generic Quiche (Bar Code Goes Here) Ingredients

1 cup grated cheese
1 cup half & half
4 large eggs
1 unbaked pie shell
1 cup filling
1 tsp salt
1 1/2 tsp herbs (your choice)
1/8 tsp black pepper

A Recipe for
Generic Quiche (Bar Code Goes Here)

 

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Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.



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Generic Quiche (Bar Code Goes Here)

Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.







Generic Quiche (Bar Code Goes Here) Directions

Preheat oven to 350F. Beat the eggs. Brush pie shell with beaten
egg and pre-bake for 5 minutes. Allow to cool for a couple of
minutes. Combine cheese and filling material and place in pie shell.
Dust with salt, pepper and herbs. Combine half & half and eggs and
pour over all. Leave a little room for expansion. Bake 30-40 minutes
(golden brown and a knife inserted in the center comes out clean).
Allow to rest for about 10 minutes before serving. It is a good idea
to place your pie pans on a cookie sheet just in case this boils over.

Re: measurements. Since you generally buy a dozen eggs, frozen pie
shells come two to a pack, half and half is sold in Pints and it is
easy to buy a big enough brick of cheese, I usually double this and
make two quiches. They freeze well and make great leftovers and are a
wonderful breakfast.

Re: fillings ... anything you want. Suggest spinach, chopped
brocoli, onion, green pepper, crab, shrimp, sausage, bacon, ham,
turkey, etc.

Serves: 1

 

 

 

 

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Generic Quiche (Bar Code Goes Here) Recipe from the Recipes-To-go.com Baking Recipe Cookbook

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