Georgia Peach Pie Recipe




Georgia Peach Pie Ingredients


CRUST

2 cup all-purpose flour
1/4 tsp salt
3/4 cup butter

FILLING

8 each firm,ripe peaches,
1 peeled,cut into 1 slices
1/2 cup sugar
1/4 cup all-purpose flour
2 tbsp freshly squeezed lemon juice
1 tsp grated lemon peel
2 tbsp milk

A Recipe for
Georgia Peach Pie

 

We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons.

Alfred E. Newman



Food is an important part of a balanced diet.

Fran Lebowitz



This Georgia Peach Pie recipe is one of many in our Baking Category.






Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.


This Recipe for Georgia Peach Pie is one of thousands in the Recipes-to-go Baking Cookbook.


“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.”

Pearl Buck (1892-1973) American Nobel Prize winning author.


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"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die."

'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910)



I drink no more than a sponge.

Francis Rabelais - Works. Book i. Chap. v.


This is a recipe for Georgia Peach Pie from the recipe cookbook of Recipes-to-go (Baking)


Never eat more than you can lift.

Miss Piggy



Georgia Peach Pie recipe - a tasty recipe for you to add to your collection!

“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.”

Art Buchwald



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One cannot refuse to eat just because there is a chance of being choked.

Chinese Proverb



We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs.

J.B. Priestly



If you find any errors in this Georgia Peach Pie recipe please inform us and we will amend the Georgia Peach Pie recipe immediately


Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people.

Elizabeth Berry



Georgia Peach Pie

When baking, follow directions. When cooking, go by your own taste.

Laiko Bahrs






Georgia Peach Pie Directions

PREPARE CRUST: In large bowl,combine 2 cups flour and salt;using
pastry blender or two knives,cut in butter until mixture resembles
coarse crumbs.Sprinkle 5 to 6 tbsp. cold water,1 tbsp. at a time,over
flour mixture;toss with fork to blend lightly but evenly.When mixture
forms ball,knead gently 2 or 3 times.Divide dough in half.On lightly
floured surface roll our half dough to 12" circle;fit into 9" pie
plate;trim,leaving 1" overhang.Roll out remaining half dough to 12"
circle;using sharp knife cut circle into ten strips,each about 1"
wide;set aside.Heat oven to 375 degrees.
PREPARE FILLING: In large bowl,combine peaches,sugar,1/4 cup
flour,lemon juice and grated peel;toss well.Pour filling into
prepared crust.Arrange reserved strips of dough in lattice pattern
over filling;trim strips to match lower of crust overhang.Dampen
overhang lightly with water;turn up over ends of strips and
seal.Flute edge decoratively.Brush lattice strips and edge of crust
with milk;bake 50 minutes until bubbling and crust is golden
brown.Makes 10 servings.

Serves: 10

 

 

 

 

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