CRUST
2 cup all-purpose flour
1/4 tsp salt
3/4 cup butter
FILLING
8 each firm,ripe peaches,
1 peeled,cut into 1 slices
1/2 cup sugar
1/4 cup all-purpose flour
2 tbsp freshly squeezed lemon juice
1 tsp grated lemon peel
2 tbsp milk
A Recipe for
Georgia Peach Pie
We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. |
| Alfred E. Newman |
Food is an important part of a balanced diet. |
| Fran Lebowitz |
Herb Tip |
This Recipe for Georgia Peach Pie is one of thousands in the Recipes-to-go Baking Cookbook.
“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
| Pearl Buck (1892-1973) American Nobel Prize winning author. |
If you enjoy this Georgia Peach Pie Recipe - you should enjoy the recipe collections you can find on the websites below:
"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." |
| 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
I drink no more than a sponge. |
| Francis Rabelais - Works. Book i. Chap. v. |
This is a recipe for Georgia Peach Pie from the recipe cookbook of Recipes-to-go (Baking)
Never eat more than you can lift. |
| Miss Piggy |
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
One cannot refuse to eat just because there is a chance of being choked. |
| Chinese Proverb |
We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs. |
| J.B. Priestly |
Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people. |
| Elizabeth Berry |
When baking, follow directions. When cooking, go by your own taste. |
| Laiko Bahrs |
PREPARE CRUST: In large bowl,combine 2 cups flour and salt;using
pastry blender or two knives,cut in butter until mixture resembles
coarse crumbs.Sprinkle 5 to 6 tbsp. cold water,1 tbsp. at a time,over
flour mixture;toss with fork to blend lightly but evenly.When mixture
forms ball,knead gently 2 or 3 times.Divide dough in half.On lightly
floured surface roll our half dough to 12" circle;fit into 9" pie
plate;trim,leaving 1" overhang.Roll out remaining half dough to 12"
circle;using sharp knife cut circle into ten strips,each about 1"
wide;set aside.Heat oven to 375 degrees.
PREPARE FILLING: In large bowl,combine peaches,sugar,1/4 cup
flour,lemon juice and grated peel;toss well.Pour filling into
prepared crust.Arrange reserved strips of dough in lattice pattern
over filling;trim strips to match lower of crust overhang.Dampen
overhang lightly with water;turn up over ends of strips and
seal.Flute edge decoratively.Brush lattice strips and edge of crust
with milk;bake 50 minutes until bubbling and crust is golden
brown.Makes 10 servings.
Serves: 10
Georgia Peach Pie Recipe brought to you by Recipes To-Go