1 cup karo syrup, dark
1 cup sugar
1/4 tsp salt
3 each eggs
1 stick butter, melted
1 tbsp vanilla
1 cup pecans
A Recipe for
Georgia Pecan Pie
The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
| Ralph Waldo Emerson |
Herb Tip |
Chowder breathes reassurance. It steams consolation. |
| Clementine Paddleford |
This Recipe for Georgia Pecan Pie is one of thousands in the Recipes-to-go Baking Cookbook.
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
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“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
Food Tip |
This is a recipe for Georgia Pecan Pie from the recipe cookbook of Recipes-to-go (Baking)
“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.” |
| Andre Simon (1877-1970) |
I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli. |
| George Bush , U.S. president, 1990 |
Rice is born in water and must die in wine. |
| Italian Proverb |
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
| Author Unknown |
Health food makes me sick. |
| Calvin Trillin |
Food Tip |
Combine in following order: 1. Mix syrup, sugar and salt together. 2.
Beat in whole eggs 3. Stir in melted butter, vanilla, and pecans 4.
Pour into unbaked pastry shell. Bake 50 minutes at 350.
From the John Day Oregon cookbook, entered by Esther Schmidt.
Serves: 6
Georgia Pecan Pie Recipe brought to you by Recipes To-Go