Georgia Pecan Pie Recipe

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Georgia Pecan Pie Ingredients

1 cup karo syrup, dark
1 cup sugar
1/4 tsp salt
3 each eggs
1 stick butter, melted
1 tbsp vanilla
1 cup pecans

A Recipe for
Georgia Pecan Pie

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Georgia Pecan Pie Recipe
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This is a recipe for Georgia Pecan Pie from the recipe cookbook of Recipes-to-go (Baking)

There is no such thing as a little garlic.
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Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

Georgia Pecan Pie

If you want to make an apple pie from scratch, you must first create the universe.
Carl Sagan

Georgia Pecan Pie Directions

Combine in following order: 1. Mix syrup, sugar and salt together. 2.
Beat in whole eggs 3. Stir in melted butter, vanilla, and pecans 4.
Pour into unbaked pastry shell. Bake 50 minutes at 350.

From the John Day Oregon cookbook, entered by Esther Schmidt.

Serves: 6

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Georgia Pecan Pie Recipe from the Recipes-To-go.com Baking Recipe Cookbook

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