Georgia Pecan Pie Recipe




Georgia Pecan Pie Ingredients

1 cup karo syrup, dark
1 cup sugar
1/4 tsp salt
3 each eggs
1 stick butter, melted
1 tbsp vanilla
1 cup pecans

A Recipe for
Georgia Pecan Pie

 

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Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.




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Food Tip
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Georgia Pecan Pie

Food Tip
When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes







Georgia Pecan Pie Directions

Combine in following order: 1. Mix syrup, sugar and salt together. 2.
Beat in whole eggs 3. Stir in melted butter, vanilla, and pecans 4.
Pour into unbaked pastry shell. Bake 50 minutes at 350.

From the John Day Oregon cookbook, entered by Esther Schmidt.

Serves: 6

 

 

 

 

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Georgia Pecan Pie Recipe from the Recipes-To-go.com Baking Recipe Cookbook

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