Girl Scout Cookie Do-Si-Do Temptation Recipe




Girl Scout Cookie Do-Si-Do Temptation Ingredients

1/2 cup banana liqueur
1 tsp unflavored gelatin
2 3/4 cup heavy cream
1/2 vanilla bean
1 4 egg yolks
1 1/2 cup sugar
3 tbsp cornstarch
1 3 ripe bananas
1 juice of 1 lemon
1/2 cup peanut butter
1/2 cup mini chocolate chips
1 baked pie crust
1 1/2 cup bourbon chocolate mousse
1 package do-si-dos cookies, crushed
1 whipped cream for garnish

A Recipe for
Girl Scout Cookie Do-Si-Do Temptation

 

Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare




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This Girl Scout Cookie Do-Si-Do Temptation recipe is one of many in our Baking Category.






Do vegetarians eat animal crackers?

Author Unknown


This Recipe for Girl Scout Cookie Do-Si-Do Temptation is one of thousands in the Recipes-to-go Baking Cookbook.


Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.



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Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.


This is a recipe for Girl Scout Cookie Do-Si-Do Temptation from the recipe cookbook of Recipes-to-go (Baking)


Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food.

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Girl Scout Cookie Do-Si-Do Temptation recipe - a tasty recipe for you to add to your collection!

Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.




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Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.




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Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare




Girl Scout Cookie Do-Si-Do Temptation

Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree.

Elizabeth Russell






Girl Scout Cookie Do-Si-Do Temptation Directions

Place the banana liqueur in a small mixing bowl. Sprinkle the gelatin
on top and allow to soften for 5 minutes. Place the bowl over
simmering water until the gelatin is completely clear. Set aside.

In a saucepan, combine the heavy cream and vanilla bean. Bring to a
boil, remove from heat, cover and allow to steep while preparing the
yolk mixture.

In a mixing bowl, whisk the egg yolks while gradually adding sugar.
When the yolks have lightened, whisk in cornstarch. Strain the cream
and allow it to cool slightly. Gradually pour it into the yolk
mixture while stirring. Return to a clean saucepan over medium heat
and stir constantly until the mixture begins to boil. Reduce the
heat and continue to stir for 2 to 3 minutes. Remove from heat, whisk
in the gelatin mixture and incorporate thoroughly. Allow the pastry
cream to cool completely.

Slice two of the bananas on the bias and brush with lemon juice.
Spread peanut butter on bottom of Baked Pie Crust, then spread
Chocolate Mousse on top of peanut butter, then top with a layer of
bananas and about 1/3 cup cookie crumbles. Top with banana custard.
Just before serving, top with 1/3 cup of cookie crumbles and
chocolate chips. With pastry bag, pipe whipped cream on pie. Slice
the third banana (you may not need all of it) and arrange slices on
top in a circle, then sprinkle with chocolate chips and additional
cookie crumbles.

This makes a very rich pie; thin slices are called for.

You will have leftover banana-flavored pastry cream, which you could
pour into tart shells or layer with the leftover crumbles in tall
parfait glasses, topped with additional chocolate chips, cookie
crumbles and whipped cream.

St. Petersburg Times, March 7, 1996

Serves: 1

 

 

 

 

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