1 1/2 cup cold half and half, or light cream
1 package vanilla instant pudding
1 tbsp instant coffee
3 1/2 cup whipped topping
1 package juliettes girl scout cookies
3 tbsp margarine, melted
1 fudge sauce
A Recipe for
Girl Scout Mississippi Mud Pie
Food Tip |
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
Anyhow, the hole in the doughnut is at least digestible. |
| H.L. Mencken |
This Recipe for Girl Scout Mississippi Mud Pie is one of thousands in the Recipes-to-go Baking Cookbook.
Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt. |
| Judith Olney |
If you enjoy this Girl Scout Mississippi Mud Pie Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
No man is lonely while eating spaghetti--it requires so much attention. |
| Anonymous |
This is a recipe for Girl Scout Mississippi Mud Pie from the recipe cookbook of Recipes-to-go (Baking)
Health food makes me sick. |
| Calvin Trillin |
I'm like old wine. They don't bring me out very often, but I'm well preserved. |
| Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991 |
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
The way you cut your meat reflects the way you live. |
| Confucius |
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. |
| James Michener |
Pour half and half into large bowl. Add pudding mix and coffee. Beat
with wire whisk until well blended, about 1 minute. Let stand 5
minutes. Fold in whipped topping.
In blender or food processor, chop Juliettes, add margarine and press
into pie pan. Spoon filling over crust and freeze until firm, about
6 hours or overnight.
Remove from freezer and let stand 10 minutes to soften before
serving. Top with fudge sauce. Store leftover pie in freezer.
TULSA WORLD, March 13, 1996
Serves: 1
Girl Scout Mississippi Mud Pie Recipe brought to you by Recipes To-Go